PERFECT LEFTOVER OATMEAL MUFFINS
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
Provided by Mudflower
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
- Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
- Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
- Bake until golden brown and a toothpick inserted in center comes out clean.
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Asmii Khoso
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Mimi Duarte
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious, and they keep me full all morning.
Tariq Rahi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice for my family.
Christy Meeks
[email protected]These muffins are a great way to get your kids to eat breakfast. They're so delicious, they won't even know they're eating oatmeal.
Frankie Sowers
[email protected]I've been looking for a healthy muffin recipe, and this one is perfect. It's easy to make and delicious.
Gideon Tetteh
[email protected]These muffins are so moist and flavorful. I can't believe they're made with leftover oatmeal.
Melissa Roux
[email protected]I made these muffins with chocolate chips instead of raisins, and they were amazing!
shirley Rivera
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Azaan Gul
[email protected]I love that these muffins are made with simple ingredients. I always have oatmeal, bananas, and eggs on hand.
Sonia Lozano
[email protected]These muffins are a great way to start your day. They're filling and delicious, and they give me a boost of energy.
Ambia Akter
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and I love the nutty flavor from the oatmeal.
King Sweat
[email protected]These muffins are so easy to make, and they're a great way to use up leftover oatmeal. I'll definitely be making them again.
Pubg Lover
[email protected]I made these muffins with blueberries instead of raisins, and they were delicious!
Records With Robin
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Victor Recio
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Milon Mb
[email protected]These muffins are a great way to get your kids to eat oatmeal. My kids loved them!
Samuel Getachew
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up leftover oatmeal, and they're also a healthy and delicious snack.
Eldrich Lewis
[email protected]Delicious and easy to make!
Bobby Crissman
[email protected]I made these muffins with applesauce instead of mashed banana, and they turned out great!
Dereck Rodriguez
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect way to use up leftover oatmeal.