PERFECT OLD SCHOOL BURGER RECIPE - (4.5/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- 1. Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin. 2. Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes. 3. Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute. 4. Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
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Sardar Ali Asghar
[email protected]This recipe is a keeper. I'll definitely be making these burgers again.
Hanan Ch
[email protected]I'm not sure why this recipe is called 'perfect'. The burgers were dry and the sauce was bland.
Hero Kuddus
[email protected]These burgers are a bit pricey, but they're worth it. The meat is high-quality and the sauce is delicious.
Prince 098
[email protected]I've tried several different burger recipes, but this one is my favorite. The burgers are always cooked perfectly and the sauce is amazing.
Anyango Odera
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different toppings.
Christopher Mclain
[email protected]I'm not sure what I did wrong, but my burgers were really tough. I think I might have overcooked them.
Ashraf Imran
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful.
Bishna Bhul
[email protected]The sauce was a bit too spicy for me, but the burgers themselves were delicious.
Muzammil Muzammil786
[email protected]These burgers were a bit dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Tessa Evans
[email protected]I'm not a huge fan of burgers, but I have to say, these were really good. The meat was cooked perfectly and the sauce was flavorful.
FREEZ FF
[email protected]This recipe is a great starting point for creating your own custom burgers. I like to add different toppings, like avocado or mushrooms.
Thomas Seun
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Sophia Udoka
[email protected]These burgers are so good! I love the crispy bacon and the melted cheese. The sauce is also really tasty.
Mawanda Francis
[email protected]I've made this recipe several times and it's always a hit. My family loves the juicy burgers and the flavorful sauce.
MAwais Gujjar
[email protected]This burger recipe is a classic for a reason. It's simple, yet so delicious. The key is to use high-quality ingredients and cook the burgers to perfection.