PERFECT PAN ROASTED CHICKEN THIGHS(ROSEMARY GARLIC)
Steps:
- Preheat oven to 475. Season chicken with salt and pepper. Heat oil in a 12" cast iron pan over high heat until hot, but not smoking. Add chicken skin side down and cook for 2 mins. Reduce heat to med-high; continue to cook skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes. Transfer skillet to oven after putting rosemary sprigs and garlic cloves between thighs in pan and cook for 13 more mins. Flip chicken, continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Spoon off some of the chicken fat. Add 1/2 cup of chicken stock and bring to a boil. Reserve. Transfer to a plate; let rest 5 minutes before serving. Serve by spooning sauce over chicken.
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Ghaffar Abbasi
[email protected]I love this recipe! The chicken is always cooked perfectly and the rosemary and garlic add a wonderful flavor.
Ali Khani
[email protected]This recipe is a great way to cook chicken thighs. The chicken is tender and juicy, and the rosemary and garlic add a delicious flavor.
Sumilloh Abdallah
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Nkwale Leonard
[email protected]This was my first time making pan-roasted chicken thighs and it turned out great! The chicken was cooked perfectly and the rosemary and garlic gave it a delicious flavor.
Usha Bhandari
[email protected]This is my go-to recipe for pan-roasted chicken thighs. It's always a crowd-pleaser.
Travis Cruz
[email protected]I made this last night and it was a hit with my family. The chicken was crispy and juicy, and the rosemary and garlic gave it a wonderful flavor.
Azmat Sadique
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the rosemary and garlic added a delicious touch.
Gavin Howard
[email protected]The chicken was a bit overcooked, but overall it was a good recipe.
Samim Sheikh
[email protected]Simple and tasty. Will definitely make again.
olaifa hammed ojo
[email protected]Followed the recipe exactly and it turned out great! Thanks for sharing.
MD habib MD habib
[email protected]Not bad, but I've had better.
Reanna Mclennan
[email protected]The chicken thighs were a bit dry, but the flavor was still good.
Farin optics
[email protected]Delicious and hassle-free. I'll be adding this to my regular dinner rotation.
M Basit
[email protected]Dinner was a hit! The chicken was flavorful and moist. Even my picky kids loved it.
Rex Gabriel
[email protected]Easy to follow recipe with amazing results. The chicken was crispy on the outside and juicy on the inside. Highly recommend!
Akash Halder
[email protected]I've tried many pan-roasted chicken thigh recipes, but this one is by far the best. The crispy skin and tender meat were cooked to perfection. A definite keeper!
Steven&Alicia Pope
[email protected]This recipe was absolutely delicious! The chicken thighs were so juicy and flavorful, and the rosemary and garlic added the perfect touch. I will definitely be making this again.