PERFECT POT ROAST
Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more! I'm a mostly at-home mom. I like to sew and read. I also enjoy gardening-we grow a good-sized patch, and it's so nice to have fresh-picked tomatoes and spinach when I make salads.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender. , Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan. , For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.
Nutrition Facts :
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M fahad Rehman
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Tafadzwa C Rufu
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Sahak Asad ullah
[email protected]This was the best pot roast I have ever had! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again and again.
David Matias
[email protected]I followed the recipe exactly and my pot roast turned out great! The only thing I would change is to add a little more salt and pepper to the meat before browning it.
mutesi sheli
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Me Key
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Suzann Duneman
[email protected]This was the best pot roast I have ever had! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again and again.
Mushtaq Hassan
[email protected]I followed the recipe exactly and my pot roast turned out great! The only thing I would change is to add a little more garlic to the meat before browning it.
Mrs2 Sulaiman
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Whitnie Douglass
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Festus Dadagbon
[email protected]This was the best pot roast I have ever had! The meat was so flavorful and the vegetables were so tender. I will definitely be making this again and again.
Mr Raheem buz
[email protected]I followed the recipe exactly and my pot roast turned out great! The only thing I would change is to add a little more salt and pepper to the meat before browning it.
Wyatt Sprehn
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.