PERFECT POTATOES AU GRATIN RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
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Ofentse Mokobodi
[email protected]Can't wait to make this again! 5 stars!
Invisibleman197
[email protected]Next time I'll try adding some sautéed mushrooms or bacon for an extra boost of flavor.
Loki's Septer
[email protected]Would recommend using a good quality cheese for the best flavor.
Rajan Bhagat
[email protected]I'm not a big fan of potatoes but this dish changed my mind! It's cheesy, creamy, and oh-so-satisfying.
Sfiso Mazibuko
[email protected]My go-to comfort food on a chilly night.
Xd Sheikh
[email protected]This gratin is a crowd-pleaser! I've made it for potlucks and parties and it's always a hit.
Basmala Ahmed
[email protected]I'm a picky eater but I loved this dish! The flavors are well-balanced and the texture is perfect.
Kelly Haas
[email protected]Great recipe for a special occasion or a weeknight dinner.
Allamdar Mehdi
[email protected]So easy to make and tastes like it came from a fancy restaurant!
Dominic Duran
[email protected]Not a fan of nutmeg, so I omitted it. Still came out tasty!
Yared Yizengaw
[email protected]Tried it with sweet potatoes, turned out surprisingly good!
Azizullah Salamzada
[email protected]Followed the recipe exactly and it turned out perfectly! The potatoes were cooked evenly and the cheese sauce was rich and creamy.
Zihan Ahmed
[email protected]This recipe is a keeper! Everyone at the dinner party raved about it.
Bright Banahene
[email protected]I made it with fresh thyme and Gruyère, the aroma filled my whole house!
Komellr Pola
[email protected]This is the gratin I've been searching for, absolutely decadent and cheesy!