PERFECT PRESSURE COOKER POT ROAST
This yummy recipe was submitted by Sheamilr on Allrecipes.com. It's simple and quick and gets its delicious flavor from packets of dry Italian salad dressing mix, dry Ranch dressing mix and brown gravy mix.
Provided by Crafty Lady 13
Categories Roast Beef
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the meat on al sides in the hot oil.
- In a small bowl, mix together the Italian and Ranch salad dressings and the gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Turn heat down to medium and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 662.1, Fat 50.2, SaturatedFat 18.7, Cholesterol 157.3, Sodium 940.1, Carbohydrate 5.9, Fiber 0.5, Sugar 1.1, Protein 44.3
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26 301 Sanjida khanun Mim Shoyly
[email protected]I've been cooking for years, and this is one of the best pot roast recipes I've ever tried. The meat is tender, the vegetables are cooked perfectly, and the gravy is delicious. I highly recommend this recipe.
Jade Alexandra
[email protected]This dish is perfect for a cold winter day. The beef is cooked until fall-apart tender, and the gravy is rich and flavorful. It's the ultimate comfort food.
Lazim Tuhin
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without spending a lot of money.
salah qamar
[email protected]I'm a single guy who doesn't cook much, but this recipe was easy enough for me to follow. The pot roast turned out great, and I'll definitely be making it again.
Auwal Ahmad
[email protected]I made this recipe for a potluck dinner, and it was a hit! Everyone loved the tender meat and flavorful gravy.
Mr. Triple R
[email protected]This was my first time making pot roast, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time.
Bernadine Reyneke
[email protected]I was skeptical about cooking pot roast in a pressure cooker, but I'm glad I gave this recipe a try. The meat was so tender and flavorful, and the vegetables were cooked perfectly.
Nikoli Wand
[email protected]I've tried other pressure cooker pot roast recipes, but this one is my favorite. The combination of spices and herbs is perfect.
Brain Reeders
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pressure cooker and have a delicious meal ready in no time.
Heidi Nieman
[email protected]My family loves this dish! The gravy is flavorful and rich, and the vegetables are perfectly cooked.
Floyd Hagood
[email protected]I've made this pot roast recipe several times now. The meat always turns out tender and juicy, cooked to perfection in my pressure cooker.