PERFECT PRIME RIB
Steps:
- 1. Preheat oven to lowest possible temperature setting, 150°F or greater (some ovens can't hold a temperature below 200°F). Season roast generously with kosher salt and fresh ground black pepper. Place roast, with fat cap up, on v-rack set in large roasting pan. Place in oven and cook until center of roast registers 120°F on an instant-read thermometer for medium-rare, or 135°F for medium. In a 150°F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200°F oven, this will take 3 1/2 to 4 hours. 2. Remove roast from oven and tent tightly with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes, and up to an hour and a half. Meanwhile, preheat oven to highest possible temperature setting (500°F to 550°F) 3. 10 minutes before guests are ready to be served, remove foil, and place roast back in hot oven and cook until well-browned and crisp on the exterior, 6-10 minutes. Remove from oven, carve, and serve immediately.
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Noor Rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection and the au jus was delicious. I would definitely make this again for a special occasion.
Parsa Kir
[email protected]I followed the recipe exactly and the prime rib turned out perfect. It was so easy to make and the results were amazing. I will definitely be making this again.
Clifford Oima
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the au jus was perfect. I would definitely make this again.
Bonolo Nolo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The prime rib was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Ashan Di
[email protected]This recipe is amazing! The prime rib was cooked perfectly and the au jus was to die for. I will definitely be making this again.
Olawoyin Joshua
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the au jus is perfect for dipping. I highly recommend this recipe.
Adyam
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection and the au jus was delicious. I would definitely make this again for a special occasion.
Md Yeasir Arafat
[email protected]I followed the recipe exactly and the prime rib turned out perfect. It was so easy to make and the results were amazing. I will definitely be making this again.
Noman Shah
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the au jus was perfect. I would definitely make this again.
Alexander Varfas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The prime rib was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Sagr Vai
[email protected]This recipe is amazing! The prime rib was cooked perfectly and the au jus was to die for. I will definitely be making this again.
Mukta Das
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the au jus is perfect for dipping. I highly recommend this recipe.
DanielS6011 Swearingen
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection and the au jus was delicious. I would definitely make this again for a special occasion.
Francesca Velazquez
[email protected]I followed the recipe exactly and the prime rib turned out perfect. It was so tender and flavorful. My guests were very impressed.
BM Alex Rafi
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked perfectly and the au jus was amazing. I will definitely be making this again.
Jameel Kaleri
[email protected]I'm not a huge fan of prime rib, but I have to admit this recipe was pretty good. The meat was tender and juicy, and the au jus was flavorful. I would definitely make this again for a special occasion.
Brandon Ubostad
[email protected]This recipe is a great starting point for prime rib. I made a few adjustments to suit my own taste, but overall it was a success. The meat was cooked evenly and the au jus was delicious.
Ahmod Stafford
[email protected]I've made prime rib a few times before, but this recipe is by far the best. The meat was so juicy and flavorful. My family loved it!
Ponas kudikis
[email protected]This prime rib recipe is a keeper! It was so easy to follow and the results were amazing. The meat was cooked to perfection and so tender. I will definitely be making this again.