PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
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Rafiqul Shlim
[email protected]I can't wait to try this recipe.
RebelFusion
[email protected]These cheesecake bars look delicious!
Ismael khan
[email protected]I would not recommend this recipe.
Siyabonga Mkhize
[email protected]These cheesecake bars were not as good as I expected.
FAHAD FAHAD
[email protected]The crust was a bit dry.
Halliday Racheal
[email protected]These cheesecake bars were a bit too sweet for my taste.
tadeo palma
[email protected]I loved the combination of the pumpkin and cheesecake flavors.
Nunya Business
[email protected]These cheesecake bars were the perfect fall dessert.
Linda Ferguson
[email protected]I will definitely be making these cheesecake bars again!
M N
[email protected]These cheesecake bars were easy to make and turned out great!
Nipuna Tharaka
[email protected]These cheesecake bars were delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Siam Mia
[email protected]These cheesecake bars were a bit too sweet for my taste, but my friends seemed to enjoy them. The crust was a bit dry, but the cheesecake filling was creamy and smooth.
Karsikh Raheel
[email protected]I made these cheesecake bars for my family and they loved them! The crust was the perfect balance of sweet and savory, and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Vivian Namale
[email protected]These cheesecake bars were easy to make and turned out great! The crust was flaky and buttery, and the cheesecake filling was creamy and flavorful. I would definitely recommend this recipe.
SARDAR SAHIB
[email protected]I'm not usually a fan of pumpkin desserts, but these cheesecake bars changed my mind. They were so delicious and flavorful. The crust was the perfect balance of sweet and savory, and the cheesecake filling was creamy and smooth. I will definitely be
batmunkh maralmaa
[email protected]These pumpkin cheesecake bars were a huge hit at my Thanksgiving gathering. The combination of the creamy cheesecake filling and the pumpkin spice crust was perfect. I will definitely be making these again next year!