PERFECT RIB EYE STEAKS
Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.
Provided by 2Bleu
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Spread the steak seasoning in a line on a shallow dish.
- Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
- Grill or broil as usual and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beef #easy #picnic #meat #steak #to-go #camping #equipment #grilling #number-of-servings #3-steps-or-less
You'll also love
yaw congeegreen
[email protected]These steaks were a little bland for my taste.
Shahay Gray
[email protected]Overall, I was happy with the results of this recipe. The steaks were cooked evenly and had a nice flavor.
Kanwal bilal7777
[email protected]I followed the recipe exactly, but my steaks didn't turn out as tender as I expected.
X Squad
[email protected]The steaks were a bit tough, but the flavor was good.
Guevara Ayoub
[email protected]This recipe is a keeper! I'll definitely be making these steaks again and again.
inzamam ali Shah
[email protected]My steaks came out a little overcooked, but they were still tender and flavorful.
alyssa walsh
[email protected]The flavor of the steaks was amazing! I loved the combination of garlic, herbs, and butter.
Marooy Maisheeyer
[email protected]I've tried many rib-eye steak recipes, but this one is by far the best. The steaks were cooked to perfection and had a delicious crust.
Itunu Ara
[email protected]These steaks were a hit at our dinner party! Everyone raved about how tender and juicy they were.
Tembi Sezi
[email protected]The recipe was easy to follow and the steaks were done in no time. I highly recommend this recipe for anyone who loves a good steak.
Vincent Siluyele
[email protected]Amazing flavor! I marinated the steaks in the mixture of olive oil, garlic, and herbs for a few hours before cooking, and the result was tender and flavorful.
Naomi Robinson
[email protected]I used a cast iron skillet and the steaks turned out perfectly cooked, with a nice crust on the outside and a tender, juicy interior.
Juanita Venter
[email protected]These rib-eye steaks were melt-in-your-mouth delicious! My family loved them, and I'll definitely be making them again soon.