PERFECT RICE EVERYTIME
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
Provided by riffraff
Categories White Rice
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Use a saute pan with straight sides with a tight fitting lid.
- Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
- Add chicken broth, salt and pepper.
- Bring to a boil, cover and put into oven for 16 minutes.
- Remove from oven and let sit covered for 10 minutes.
- Remove lid, fluff with a fork and serve.
- Note recipe can be doubled.
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Anowar Hossan
[email protected]Thanks for sharing this recipe! It's a great addition to my cookbook.
Sadaqat Jutt
[email protected]This recipe is a keeper! It's the only way I make rice now.
Patricia Hardin
[email protected]I love this recipe! The rice is always fluffy and delicious.
Karen Sarsfield
[email protected]The rice was a bit mushy for my liking, but overall it was still a good recipe.
Farhan meo
[email protected]This recipe is so easy to follow and the rice always turns out perfect. I highly recommend it!
Amir Shah
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Umair ahmad Umair
[email protected]The rice was a bit bland for my taste, but it was still cooked perfectly.
falak sher sial
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always count on this recipe to make perfect rice.
Testimony Onyejekwe
[email protected]Followed the recipe exactly and the rice turned out amazing! Will definitely be making this again.
Sahil Khn
[email protected]I was skeptical at first, but this recipe really does work! The rice was cooked to perfection and had a great texture.
Julie Musiime
[email protected]This recipe is a game-changer! I've tried so many different methods for cooking rice, but this one is by far the easiest and most consistent. The rice always comes out perfectly fluffy and flavorful.