Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
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omshankar sah
[email protected]These salmon burgers were a bit too dry for my taste. I think I would add more mayo or yogurt to the mixture next time. The dill sauce was good, but I would have liked it to be a bit more flavorful.
Dependra Chauhan
[email protected]I've made these salmon burgers several times now and they are always a hit! They're so easy to make and they're always cooked perfectly. The dill sauce is also amazing. I highly recommend this recipe.
GlitchIsntHere
[email protected]These salmon burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Bzunesh Abebe
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
gloria enriquez
[email protected]These salmon burgers were a bit too dry for my taste. I think I would add more mayo or yogurt to the mixture next time. The dill sauce was good, but I would have liked it to be a bit more flavorful.
Rafiq Rakiv
[email protected]I've made these salmon burgers several times now and they are always a hit! They're so easy to make and they're always cooked perfectly. The dill sauce is also amazing. I highly recommend this recipe.
Brylynn Sanders
[email protected]These salmon burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Roshan Bist
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Abdulhakim Harun
[email protected]These salmon burgers were a bit too dry for my taste. I think I would add more mayo or yogurt to the mixture next time. The dill sauce was good, but I would have liked it to be a bit more flavorful.
Kgetho Antoinette
[email protected]I've made these salmon burgers several times now and they are always a hit! They're so easy to make and they're always cooked perfectly. The dill sauce is also amazing. I highly recommend this recipe.
Mahadi islam Fahmi
[email protected]These salmon burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Osoreal Sheknowthedeal
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
MEHEDI GEMER
[email protected]These salmon burgers were a bit too dry for my taste. I think I would add more mayo or yogurt to the mixture next time. The dill sauce was good, but I would have liked it to be a bit more flavorful.
Kareemo Muneer
[email protected]I've made these salmon burgers several times now and they are always a hit! They're so easy to make and they're always cooked perfectly. The dill sauce is also amazing. I highly recommend this recipe.
Malaika Tariq
[email protected]These salmon burgers were delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Lawrence Elijah
[email protected]I made these salmon burgers for a party and they were a huge success! Everyone loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.
Bishnu Gharti
[email protected]These salmon burgers were a bit too dry for my taste. I think I would add more mayo or yogurt to the mixture next time. The dill sauce was good, but I would have liked it to be a bit more flavorful.
Leruo Leketi
[email protected]I've made these salmon burgers several times now and they are always a hit! They're so easy to make and they're always cooked perfectly. The dill sauce is also amazing. I highly recommend this recipe.
Amgad Scorpion
[email protected]These salmon burgers were absolutely delicious! I made them for dinner last night and my family loved them. The burgers were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.