PERFECT SOUR CHERRY PIE
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This pie is a great way to use up leftover sour cherries. I had a bunch of cherries left over from making cherry jam and this pie was the perfect way to use them up.
COBRA FREE FIRE
[email protected]I made this pie for my family and they all loved it. Even my kids, who are usually not big fans of sour cherry pie, went back for seconds.
Sephirot Gael
[email protected]The filling for this pie is perfectly tart and sweet. I used frozen sour cherries and they worked perfectly.
Esther Chalwe
[email protected]I love that this recipe uses sour cream in the crust. It gives the pie a unique and delicious flavor.
Famous Kings
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Shamoon Ashraf
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the unique flavor of the sour cream crust.
Nicolas Leyva
[email protected]This pie is the perfect balance of tart and sweet. I love the way the sour cherries complement the sweet crust.
Christopher Melendrez
[email protected]I'm not usually a big fan of sour cherry pie, but this recipe changed my mind. The sour cream crust is a game-changer.
Crystal Cindo
[email protected]This pie is a bit different than other sour cherry pies I've tried, but in a good way. The sour cream crust gives it a unique flavor that I really enjoy.
mdNerob Khan
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
A My Love
[email protected]This pie is a great way to use up leftover sour cherries. I had a bunch of cherries left over from making cherry jam and this pie was the perfect way to use them up.
Hadi Ahmed
[email protected]I made this pie for my family and they all loved it. Even my kids, who are usually not big fans of sour cherry pie, went back for seconds.
ZzZbrain
[email protected]The filling for this pie is perfectly tart and sweet. I used frozen sour cherries and they worked perfectly.
Harindra Bk
[email protected]I love that this recipe uses sour cream in the crust. It gives the pie a unique and delicious flavor.
Wajahat Khattak
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
IGBAMERUN OLUWAFEMI
[email protected]I've tried many sour cherry pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Emma Khamisrobert
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor of the sour cream crust.
md mominul tv
[email protected]This pie was absolutely delicious! The sour cream crust was a perfect complement to the sweet and tangy filling. I will definitely be making this again.