PERFECTLY JUICE PRIME RIB
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The salt is only intended to produce a shell to keep the moisture in. It's not intended to be consumed unless of course you like extremely salty foods. AFTER the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings
Provided by Lightly Toasted
Categories Roast Beef
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine seasonings, and rub into roast.
- Let sit while oven preheats to 375.
- Place roast in broiling pan, fat side up or bone side up.
- Bake for 45 minutes.
- Turn oven off, DO NOT OPEN OVEN.
- One hour before serving, turn oven back on 45 minutes.
- Take rib out, LET STAND FOR 15 MINUTES.
- This is VERY important, it allows the juices to distribute.
- Do not carve "ahead of time", either. Scrape off the salt "shell." The meat directly underneath that will be very salty, but that's usually the fatty part that no one eats, anyways. The rest of it will be fine, I PROMISE!
- Serve with au jus and horseradish sauce.
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Buddy Patterson
[email protected]The prime rib was cooked perfectly and the au jus was delicious. I would definitely recommend this recipe.
TLOU LUVR
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the au jus was amazing. I'll definitely be making this again.
MR TOM. YT
[email protected]The prime rib was a bit too rare for my taste, but the flavor was excellent.
informative and entertainment
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The prime rib is always tender and juicy, and the au jus is delicious.
Angle Rimjim
[email protected]This recipe was a disaster! The prime rib was tough and dry, and the au jus was bland.
Wasif Rana
[email protected]The prime rib was a bit overcooked, but the au jus was very good.
Kanij Fatema
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was cooked perfectly and the au jus was delicious.
zion poteat
[email protected]The recipe was easy to follow and the prime rib turned out great! The meat was tender and juicy, and the au jus was flavorful.
maka velli
[email protected]The prime rib was a bit dry, but the au jus was very good.
oyamenda judith
[email protected]This recipe is a game-changer! The prime rib was cooked to perfection and the au jus was amazing. I'll definitely be making this again.
felix laudo
[email protected]The prime rib was juicy and flavorful, and the au jus was rich and savory. Definitely a keeper!
Ggg Aaah
[email protected]I've made prime rib a few times before, but this recipe was by far the best. The meat was cooked evenly and the au jus was delicious.
Star Wright
[email protected]Followed the recipe exactly and the prime rib turned out amazing! The meat was tender and juicy, and the au jus was perfect for dipping.
Polash P. M
[email protected]This recipe was an absolute hit at my dinner party! The prime rib was cooked to perfection and the au jus was flavorful and rich. My guests couldn't stop raving about it.