PEROGIES
My youngest son bought me a dough press for my birthday and I just had to try it out.What better way then with perogies. I found a recipe on another site but changed it to suit my tastes. The results were wonderful. These take a little time to make so it is not something you can just do on the spur of the moment but the work is...
Provided by Gail Herbest
Categories Other Appetizers
Time 2h
Number Of Ingredients 13
Steps:
- 1. In large bowl, stir together flour and salt.In a separate bowl whisk together the melted butter,sour cream.eggs,egg yolk and oil. Stir the wet ingredients into the flour and mix well, cover the bowl with a towel and let sit 15-20 minutes
- 2. place peeled and cubed potatoes in a large pan and fill with enough water to cover, boil until tender, drain and while still hot mash with the shredded cheese and garlic cooking sauce. season to taste with the garlic and onion powder, salt and pepper.
- 3. separate the perogie dough into two balls, on a lightly floured surface roll one at time until thin enough to work with but not so thin that the dough tears, cut into circles using a perogie cutter, glass or biscuit cutter. Brush a little water around the edges of each circle and spoon some filling in to the center of each. fold in half and press to seal the edges. Place on a cookie sheet and freeze. Once frozen place in freezer bags or containers
- 4. To cook Perogies ,Bring a large pot of lightly salted water to a boil, drop in perogies one at a time. They are done when they float to the top. Do not over cook or they will be soggy, remove with a slotted spoon. Serve with butter, sour cream, bacon, or plain
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Hamza Amzu
[email protected]I made these perogies for my family and they loved them. The dough was light and fluffy and the filling was flavorful. I will definitely be making these again.
Bharat khadka
[email protected]These perogies were delicious! I used a potato and cheese filling and they were perfect. I will definitely be making these again.
Taehyung Jungkook
[email protected]I made these perogies for my Ukrainian friend and she said they were the best she had ever had. I'm so glad I found this recipe!
Matthew Kayode
[email protected]These perogies were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Sunnyoby Edegbe
[email protected]I've made these perogies several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
Shokunbi Owolabi
[email protected]These perogies were so good! I made them for a party and everyone raved about how delicious they were. I will definitely be making these again.
Mary Smith
[email protected]I made these perogies for my family and they loved them. The dough was light and fluffy and the filling was flavorful. I will definitely be making these again.
Mateja Obradovic
[email protected]These perogies were delicious! I used a potato and cheese filling and they were perfect. I will definitely be making these again.
crystal harris
[email protected]I made these perogies for my Ukrainian friend and she said they were the best she had ever had. I'm so glad I found this recipe!
MD Rakif
[email protected]These perogies were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Heshan Heshan max
[email protected]I've made these perogies several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them.
murray jackamarra
[email protected]These perogies were so good! I made them for a party and they were gone in minutes. Everyone raved about how delicious they were.
Ramithu De silva
[email protected]I made these perogies for my family and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Carson Elliott
[email protected]These perogies were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.