PERSIAN CHICKEN STUFFED WITH RICE
The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij.
Provided by Sephardi Kitchen
Categories One Dish Meal
Time 1h15m
Yield 2 Cornish Game Hens with stuffing, 8 serving(s)
Number Of Ingredients 18
Steps:
- Clean and wash hens. Remove fatty portions and fat from cavity. Marinate 6 hours-overnight with a cup or so of apple juice and salt, cinnamon, cumin, onion and a little paprika (all to taste).
- Brown the onions and garlic in 1 tbs oil. Add the uncooked rice, cumin, cardamom, cinnamon, rosewater, 1 tsp salt, and pepper. Cook over medium heat 5 minutes, stirring occasionally. Add chicken broth, cover and simmer over low heat for 20 minutes.
- Add the barberries, almonds, raisins, and lime juice to the rice. Mix gently, and cook for several more minutes. Remove from heat. Adjust seasonings to taste.
- Preheat oven to 350 degrees. Stuff the hens with the rice mixture, and tie the cavities shut. Rub each with 1 tsp salt, additional cinnamon, cumin, paprika and 1 tsp sugar.
- Place hens in a greased baking dish. Mix saffron (dissolved in hot water- optional) and about 1/4 cup apple juice, and pour over the chicken. Cover pan with foil.
- Place in the oven and roast for approximately 45 minutes, or until fully cooked and no longer pink. Baste occasionally.
- Garnish with lime slices and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #main-dish #poultry #rice #asian #middle-eastern #iranian-persian #oven #roast #fall #holiday-event #kosher #winter #chicken #dietary #one-dish-meal #thanksgiving #seasonal #egg-free #free-of-something #meat #whole-chicken #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #4-hours-or-less
You'll also love
Saqi Hassan
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the rice stuffing was perfect. I will definitely be making this again.
MZARAMO PAINTS AND WALLPAPER
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe to others.
adeboye daniel
[email protected]I made this dish for a party and it was a huge success! The chicken was cooked to perfection and the rice stuffing was flavorful and moist. I will definitely be making this again.
Md Shakil shak
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe.
Abdulla hosan Sani
[email protected]I'm so glad I found this recipe! The chicken was so moist and flavorful, and the rice stuffing was perfect. I will definitely be making this again.
Isaiah Ngetich
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice stuffing was delicious. I would definitely recommend this recipe to others.
Man Tamang
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the rice stuffing was flavorful and moist. I will definitely be making this again.
Abbas Alesayi
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the rice stuffing was perfectly cooked. I will definitely be making this again.