PERSIAN HERB OMELETTE KUKU
This is mostly greens and very little egg. This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy. Half a mixing bowl of greens will yield one Kuku omelette for 2 people or slice like pizza and serve for appetizers with pita bread.
Provided by nyamyj
Categories Spinach
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Clean and dry all the fresh herbs well.
- Chop up all the herbs (this recipe makes enough to freeze a lot of the herbs in a large tupperware for future use.
- In a medium size mixing bowl combine herbs - fill bowl almost halfway.
- Add a few shakes of each spice (be careful not to overdo the cumin. I go heavy on the coriander (both forms- ground and seeds).
- Gently mix in 2 eggs with the herbs.
- Add olive oil to the bottom of a large teflon frying pan (I also add some more spices to the oil).
- Put mixture of herbs and eggs (it looks very green and not very eggy at all) into the pan and flatten to an omelette shape. I like to make it very thin so it cooks very well throughout.
- Cook until brown and flip - I usually slide it onto a plate and then add a little more oil to the pan and flip the omelette from the plate to the pan to finish browning the other side.
- When browned slide Kuku onto a plate add some salt if preferred and serve with pita bread. Good with plain yogurt too. Healthy and delish! Enjoy! My friends love when I make this for them.
Nutrition Facts : Calories 278, Fat 7.4, SaturatedFat 1.9, Cholesterol 211.5, Sodium 338.8, Carbohydrate 41.6, Fiber 15.2, Sugar 10.2, Protein 20.3
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Humayun Azad
[email protected]This kuku is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables, meat, or bread.
laksiri dias
[email protected]This kuku is a great dish to serve for brunch. It's easy to make and can be served with a variety of sides, such as fruit, yogurt, or toast.
Ms Islam
[email protected]This kuku is a great way to use up some leftover bread. I just cubed the bread and added it to the egg mixture. It turned out really well! The kuku was flavorful and satisfying.
Samuel M.D. Vincentson-Tublu
[email protected]I made this kuku with some leftover chicken and it was delicious! The chicken added a nice protein boost to the dish.
Christy Beniyal
[email protected]This kuku is a great way to get your kids to eat their vegetables. The herbs and cheese help to disguise the vegetables, and the eggs make the dish more filling and satisfying.
Ashley Halling
[email protected]I made this kuku with some leftover roasted vegetables and it was amazing! The roasted vegetables added a delicious smoky flavor to the dish.
Eliot West
[email protected]I used a mix of fresh and dried herbs in this kuku and it turned out great! The fresh herbs added a bright flavor, while the dried herbs added a more earthy flavor.
Jacob Loosemore
[email protected]I added some chopped bacon to the kuku and it was delicious! The bacon added a nice smoky flavor to the dish.
SK ROKIB
[email protected]I made this kuku in a muffin tin and it turned out great! The individual servings were perfect for a quick and easy breakfast or lunch.
Rishi Thapa
[email protected]This kuku was a great way to use up some leftover rice. I just added the rice to the egg mixture and cooked it like normal. It turned out really well! The kuku was flavorful and satisfying.
Ronald Atkins
[email protected]The kuku was a bit too oily for my taste. I think I would use less oil next time. The flavors were good, but the oiliness was a bit overpowering.
Aisha Tarrus
[email protected]This kuku was a little bland for my taste. I think I would add more salt and pepper next time. The herbs were a nice touch, but I would have liked to taste them more.
imran younas
[email protected]I made this kuku for breakfast this morning and it was the perfect way to start my day. It was filling and flavorful, and the herbs gave it a nice boost of energy. I will definitely be making this again.
Imran Hafeez
[email protected]This kuku was a great way to use up some leftover vegetables. I had some tomatoes, onions, and herbs that were about to go bad, so I threw them all into this recipe. It turned out really well! The kuku was flavorful and satisfying.
mahya Goharanpour
[email protected]I'm not a huge fan of eggs, but I really enjoyed this kuku. The herbs and vegetables helped to balance out the flavor of the eggs. I would definitely make this again.
muhammad asifak7222
[email protected]This kuku was a hit with my family! They loved the combination of flavors and textures. I especially liked the crispy edges of the kuku. I will definitely be adding this recipe to my regular rotation.
Tasfaye Onke
[email protected]I've never had kuku before, but I'm so glad I tried this recipe. It was so easy to make and turned out perfectly. The eggs were fluffy and flavorful, and the herbs and vegetables added a great touch. I'll definitely be making this again!
Gee the Queen Tv
[email protected]This kuku recipe is a fantastic way to start your day! The herbs add a delicious and aromatic flavor to the eggs, and the tomatoes and onions add a pop of color and freshness. I will definitely be making this again!