PERSIAN KIDNEY BEANS
Make and share this Persian Kidney Beans recipe from Food.com.
Provided by littlemafia
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the chopped onion in oil. Add the garlic, cumin and cinnamon.
- Add the lime juice, then the tomato paste and the water.
- Simmer for 5 minutes.
- Add the beans and the chili pepper and simmer for another10 minutes.
- It's done when it's quite dry,.
- Serve stuffed into pita bread.
Nutrition Facts : Calories 298.5, Fat 5.2, SaturatedFat 0.8, Sodium 860, Carbohydrate 49.7, Fiber 15.5, Sugar 8.3, Protein 15.5
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Damil Plangzak
[email protected]This recipe is a great way to get your kids to eat beans. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Pamela Menziwa
[email protected]This dish was a bit bland for my taste, but I still enjoyed it. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Kalyn Arlin
[email protected]I'm not a big fan of beans, but I loved this dish. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Imiran Abbas
[email protected]This recipe is a great way to use up leftover kidney beans. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
sanjaya tamang
[email protected]I made this dish for a party and it was a hit. Everyone loved it! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Ejembi comfort
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Patricia A. Dawson
[email protected]I'm a big fan of Persian food and this dish did not disappoint. The beans were tender and the sauce was flavorful. I will definitely be making this again.
shaharyaar khan
[email protected]This recipe was easy to follow and the results were delicious. The beans were tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Tanvir Hasan
[email protected]I made this dish for my family and they loved it! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Omg Ameing
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beans were so tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
William worley
[email protected]I'm not usually a fan of kidney beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
Prasiddha Dhakal
[email protected]This recipe is a keeper! The beans were so creamy and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
It's Goodos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Steven Thomas
[email protected]I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the sauce was thick and delicious. I served it over rice and it was a hit with my family.
Muhammad Ashfaq
[email protected]This Persian kidney bean dish was absolutely incredible. The flavors were so rich and complex, and the beans were cooked to perfection. I will definitely be making this again!