PERSIAN SPINACH, POTATOES AND PEAS
Provided by Marian Burros
Categories dinner, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Scrub potatoes, and put in a pot with water to cover. Cover pot, and cook until fork-tender, about 20 minutes, depending on size.
- Chop whole onion. Saute onion in a nonstick pan in very hot oil over medium-high heat, until it begins to soften and brown.
- Mince garlic, and add to onion as it cooks.
- Wash spinach; remove tough stems, and cook spinach in covered pot in the water clinging to it, until it wilts, 4 or 5 minutes, stirring once or twice.
- Stir peas into onion mixture and cook 2 or 3 minutes.
- When spinach is cooked, drain it, thoroughly pressing the water out. Cut up and add to cooked onion, along with nutmeg and yogurt.
- When potatoes are cooked, drain and cut into bite-size pieces and stir into spinach mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 4 grams, Carbohydrate 84 grams, Fat 6 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 446 milligrams, Sugar 23 grams
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Buge Yasin
[email protected]Meh.
Cali Green
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I might have overcooked the spinach.
Ramzan Mallah
[email protected]This dish is a keeper! It's flavorful, healthy, and easy on the wallet.
Waqas Sunny
[email protected]I'll definitely be making this again. It's a great weeknight meal that's quick and easy to prepare.
Waseeb Biryani
[email protected]Delicious and healthy! This dish is a great way to get your daily dose of veggies.
matthew butterfield
[email protected]This recipe was easy to follow and the dish turned out great! I loved the vibrant green color of the spinach and the potatoes were cooked to perfection.
Safayet Ahmed
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The potatoes and peas were cooked perfectly and the sauce was flavorful and creamy.
Numan Chohan
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt. Otherwise, it was a great recipe and I'll definitely try it again.
Emily Manis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again soon.
tiger chief
[email protected]This recipe was a great way to use up some leftover spinach, potatoes, and peas. It was easy to follow and the end result was delicious. I especially loved the crispy potato bits.
Jerin Chowdhury
[email protected]I've always been a fan of Persian cuisine, and this dish definitely lived up to my expectations. The combination of textures and flavors was spot-on, and the dish was incredibly flavorful without being too heavy.
Surat Chandrawanshi
[email protected]This Persian spinach, potatoes, and peas dish was an absolute delight! The flavors were incredibly harmonious, with the earthy spinach, tender potatoes, and sweet peas blending perfectly. The addition of garlic, onions, and spices added a lovely dept