PERSIMMON BRUNCH CAKE
A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste.
Provided by Stephanie
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan.
- Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
- In a large bowl, cream together the butter and sugar until fluffy. Add the puree to the creamed mixture. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Stir in nuts and citrus zests; batter will be stiff. Spoon into prepared cake pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 59.3 g, Cholesterol 27.1 mg, Fat 15.1 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 386.7 mg, Sugar 26 g
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Kally Kelly
[email protected]This cake is a winner! It's easy to make and always turns out perfectly.
Cecilia Arana
[email protected]This cake was a hit at my brunch party. Everyone loved the unique flavor and the moist texture.
Tavio Lamas
[email protected]I've been looking for a good persimmon cake recipe and this one is perfect! The cake is moist and flavorful, and the persimmons add a delicious sweetness.
Aamir Alone
[email protected]This cake is a must-try for persimmon lovers. It's moist, flavorful, and has a unique twist.
Johan Sonnekus
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the persimmons added a nice touch of sweetness.
Shafi Martin
[email protected]This cake was a disappointment. The texture was dense and the persimmon flavor was barely noticeable.
Moreen Waithera
[email protected]Just made this cake and it's delicious! The persimmons give it a unique and flavorful twist.
Hanan Iftkhar
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of persimmons and spices.
Tasfia Jahan mim
[email protected]I've made this cake several times and it's always a hit. The persimmons add a moistness and sweetness that makes it irresistible.
Eli Cub
[email protected]Not a fan of this recipe. The cake was dry and the persimmon flavor was overpowering.
Sherwin Callender
[email protected]This cake was easy to make and turned out beautifully. The persimmon flavor was subtle but delicious. I served it with a dollop of whipped cream and it was perfect.
Allianna Elliott
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. Will definitely make it again.
Maryam Benjouad
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the persimmons added a unique and delicious touch.
Paula Jean Luna
[email protected]I was skeptical about using persimmons in a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful. My family loved it!
sara fina
[email protected]This persimmon brunch cake was a delightful surprise! The flavors of persimmon and spices were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.