PERSIMMON CAKE
This easy, wonderful cake is delicious with cream cheese icing!
Provided by kmusgrave
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
- Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g
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Noruzzaman Rabbi
[email protected]This cake was a bit dry, but I think I might have overcooked it.
Shanto rj
[email protected]I had some trouble finding persimmons, but I'm glad I was able to make this cake. It was worth the effort.
Ursula Stacks
[email protected]This cake was a bit too sweet for my taste, but I think I might try it again with less sugar.
Abdulhamid Sabo
[email protected]I made this cake for my family and they all loved it. It's a great way to use up persimmons.
Krishtina Neupane
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again.
Bts armygirl
[email protected]I'm not a big fan of persimmons, but I loved this cake. The spices really balanced out the sweetness of the persimmons.
Keeley VanDon
[email protected]This is the best persimmon cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Laura Yakich
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Jb Jubayer
[email protected]This cake was delicious! I used fresh persimmons from my tree, and they gave the cake a beautiful color and flavor.
Phoenix Godsey
[email protected]I was skeptical about using persimmons in a cake, but I'm so glad I tried this recipe! The cake was moist and flavorful, and the persimmons added a unique sweetness.
Kareem 999 (Karachi)
[email protected]This persimmon cake was a hit! The combination of sweet persimmons and warm spices was perfect. I'll definitely be making this again.