PERSIMMON WHITE CHOCOLATE BREAD PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a small saucepan, combine persimmon puree, lemon zest, lemon juice, and 1/2 cup sugar; simmer over low heat until sugar is dissolved.
- Butter a 2-quart shallow baking dish, and sprinkle lightly with sugar. Place bread in baking dish; sprinkle with cinnamon and nutmeg.
- In a medium saucepan, combine remaining 1/2 cup sugar, white chocolate, and milk; stir frequently over low heat. Remove from heat once chocolate melts.
- Whisk eggs in a medium bowl. Slowly whisk warm milk mixture into eggs, being careful not to cook the eggs; stir in persimmon mixture. Pour mixture into baking dish, covering bread completely. Bake until filling sets, about 35 minutes.
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Arifa MurtazA
[email protected]This recipe is definitely not worth your time.
Aamir Amjad
[email protected]I tried this recipe and it was a complete disaster. The bread pudding was dry and crumbly.
Marcus Lee
[email protected]I thought this bread pudding was just okay. The flavors were a bit bland.
Nekiyah Jackman
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Kareen Kazark
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding or persimmons.
Ashok chaudhary Jaiswal
[email protected]This is the best bread pudding I've ever had. The persimmon and white chocolate flavors are amazing together.
Kristin Wallace
[email protected]I love this recipe! It's a great way to use up leftover bread and persimmons.
ALynn NoobQ
[email protected]I followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful, and the persimmon and white chocolate chips added a nice touch.
S Althoff
[email protected]This bread pudding was easy to make and turned out beautifully. I love the combination of persimmons and white chocolate.
Pavitra Subedi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The persimmon and white chocolate flavors go together surprisingly well.
Yocelyn Lucero
[email protected]This persimmon white chocolate bread pudding was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine.