PERSONALIZED NO-BAKE ZITI
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tavaris Orr
o.tavaris@hotmail.co.ukTwo thumbs up!
No dad for the gays [Skull emoji]
dno39@hotmail.frI'll be making this again and again.
caeser bae
bcaeser27@gmail.comThis recipe is a winner!
Elizabeth Burnsed
burnsed.e@hotmail.frDefinitely a keeper!
zameer ul hassan Turabi
zameeru27@yahoo.comSo easy and delicious!
Paige Stoneham
stoneham.p60@hotmail.comThis was a great recipe! I made it for my family and they loved it. The only thing I would change is to add some cooked chicken or ground beef.
Sheila Nyangasi
s.nyangasi@gmail.comI've made this recipe several times now and it's always a hit. It's the perfect dish for a potluck or a weeknight dinner.
Sikandar Ali
ali_s@gmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Arslan Farooqofficial
farooqofficial_a@yahoo.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. Other than that, it was perfect.
K.T. Khalid Bin Emran
k-emran@gmail.comThis recipe was a lifesaver! I had a last-minute potluck to attend and I didn't have much time to cook. This no-bake ziti was the perfect solution. It was quick and easy to make and it was a big hit with everyone at the potluck.
Rubal Chowdhury
rubal_chowdhury@hotmail.comI'm not a huge fan of ziti, but this recipe changed my mind. The addition of the ricotta and mozzarella cheeses made it so creamy and flavorful. I will definitely be making this again.
dee zuu
zuu14@hotmail.comThis no-bake ziti was a huge hit with my family! It was so easy to make and it turned out delicious. The flavors were perfect and the pasta was cooked just right.