PERUVIAN AJI VERDE
Spicy Peruvian green sauce. Good for 2 weeks in the fridge.
Provided by Nancy Vargas
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g
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Avery DeHahn
[email protected]I'm always looking for new and interesting ways to prepare chicken. This Aji Verde sauce was a perfect way to add some flavor and spice to my grilled chicken.
carelyn Channel
[email protected]This recipe is a great way to use up leftover avocados. I always have a few ripe avocados on hand, and this is a delicious way to use them up.
Picabo& Terria
[email protected]The Aji Verde sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little more sour cream.
M.J Hills
[email protected]I love the creamy texture of this sauce. It's perfect for dipping vegetables or spreading on sandwiches.
Kazi Anam
[email protected]This is my go-to recipe for Aji Verde sauce. It's always a crowd-pleaser, and it's so easy to make.
Lightvenom7
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sauce turned out great.
Big Spungus
[email protected]This sauce is so versatile! I've used it as a dip for vegetables, a marinade for chicken, and even a spread for sandwiches. It's always a hit.
Joni Baba
[email protected]I'm always looking for new and interesting ways to prepare chicken. This Aji Verde sauce was a perfect way to add some flavor and spice to my grilled chicken.
TOMAS RAMOS
[email protected]This recipe is a great way to use up leftover avocados. I always have a few ripe avocados on hand, and this is a delicious way to use them up.
Nazeeba r Rogers
[email protected]I love the vibrant green color of this sauce. It's so creamy and flavorful, and it goes perfectly with grilled meats and vegetables.
ayanda Sentso
[email protected]The Aji Verde sauce was easy to make and packed with flavor. I used it as a marinade for grilled shrimp, and it turned out perfectly. Highly recommend!
Tayasiir Cawl
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding a little more sour cream. Overall, it was a good recipe and I would recommend it to others.
Yasmani Cuesta
[email protected]I'm not usually a fan of spicy food, but this Aji Verde sauce was surprisingly mild and flavorful. I loved the creamy avocado and cilantro flavors. I'll definitely be making this again!
Maribel Retamoza
[email protected]This Peruvian Aji Verde recipe was an absolute delight to make! The flavors were perfectly balanced, with a creamy texture and a hint of spice. I served it with grilled chicken and rice, and it was a huge hit with my family. Definitely a keeper!