PERUVIAN ARROZ VERDE CON POLLO
Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru.
Provided by rainna
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool.
- In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also use really red hot firebird peppers if you like it spicy.
- Add the chicken and stir for 2 - 3 minutes. Add beer and simmer for about 10 minutes until chicken is cooked.
- Add the rice and mixed peas. Mix well for a couple of minutes. Add chicken stock (salt if needed) and simmer for another 20 minutes or until rice is cooked and slightly burnt at the bottom.
Nutrition Facts : Calories 520, Fat 15.1, SaturatedFat 2.4, Cholesterol 2.2, Sodium 118.3, Carbohydrate 73.8, Fiber 3, Sugar 3.9, Protein 9.2
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Rehmat Ali Shah
[email protected]This was my first time making Arroz Verde con Pollo, and it turned out great! I followed the recipe exactly and the dish was delicious. I will definitely be making this again.
Latange Craig
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the cilantro.
Saira Imran
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and flavorful, and the rice was perfectly cooked. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Emelia Okley
[email protected]The chicken was a bit dry, but the rice was delicious. I would recommend cooking the chicken for a shorter amount of time.
WNS Gameing
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the rice was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Ayush Ayush
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Sheila Hughes
[email protected]This was a great recipe! The chicken was perfectly cooked and the rice was flavorful and moist. I especially liked the green color of the rice. It was a nice change from the usual white rice.
denise mcbride
[email protected]I made this Arroz Verde con Pollo for a dinner party, and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Hakema Lazzar
[email protected]This dish was delicious! The chicken was juicy and flavorful, and the rice was cooked perfectly. I especially liked the green color of the rice. It was a nice change from the usual white rice.
Shah Jalal
[email protected]Wow! I was really impressed with this Arroz Verde con Pollo. The flavors were amazing, and the chicken was cooked to perfection. I'll definitely be adding this recipe to my regular rotation.
Litten's Woolly World
[email protected]This Arroz Verde con Pollo was a hit with my family! The chicken was incredibly tender and flavorful, and the rice was perfectly cooked and had a beautiful green color. I will definitely be making this again.