PERUVIAN CEVICHE
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salsa: Combine the tomatoes, celery, cucumber, onion and cilantro in a mixing bowl.
- Add the lime juice, ginger, garlic and salt and pepper to taste. Add the corn and aji amarillo paste. Mix well.
- For the ceviche: In a separate bowl, add the bay leaves, lime juice, some salt and pepper and 5 cups water. Add the shrimp and toss to coat. The citric acid in the lime juice will cook the shrimp in about 3 to 5 minutes. Once the shrimp turn opaque, take them out and place them on ice to stop the cooking process.
- To serve, place some avocado on each plate. Top with 6 to 7 shrimp and some of the salsa. Garnish with some Peruvian corn.
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Tyesha Wilmot
[email protected]I can't wait to try this recipe! It looks so delicious.
RG broken
[email protected]This ceviche is a great way to impress your guests. It's beautiful to look at and even better to eat.
Shahzad Ali
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and seafood, and it's always turned out great.
Bipin Dangi
[email protected]This ceviche is a great way to use up leftover fish. It's also a healthy and delicious meal that can be served as an appetizer or main course.
Peace TUber
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The ceviche was light and refreshing, and the flavors were well-balanced.
Nonhlanhla Malinga
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and the results are always perfect.
Mausam Bhujel
[email protected]This ceviche was amazing! The fish was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe.
Khalid Waheed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both flavorful and refreshing.
Paul Paleolog
[email protected]I've made this ceviche recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Ben Dende
[email protected]This ceviche recipe was a hit at my dinner party! The flavors were bright and balanced, and the fish was cooked perfectly. I will definitely be making this again.