PERUVIAN CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER)
I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.
Provided by Muffin Goddess
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: Aji panca, aji amarillo and queso fresco can be found at Hispanic markets. You may be able to find the cheese at a well-stocked grocery store as well.
- Remove heads and shells from shrimp, and refrigerate the shrimp. Put shells and heads in a medium saucepan, add water to cover, and bring to a boil over medium-high heat. Reduce the heat and simmer for 15 minutes.
- While shells are simmering, heat the olive oil in a large flameproof casserole over medium heat. Add onion and garlic, and cook for 2 minutes, stirring. Stir in the aji panca (or tomato paste) and aji amarillo pastes. Reduce heat to medium-low and continue cooking, stirring often, for 10 minutes, or until onion is softened.
- Puree shrimp shells and cooking liquid. Strain mixture through a fine-mesh strainer into a bowl and reserve the liquid (solids can be discarded). Measure out the liquid and add enough water to make 4 cups.
- Add shrimp broth to onion mixture and bring to a boil. Stir in peas, rice and corn chunks. Reduce the heat and simmer for 10 minutes.
- Add potatoes and salt. Continue cooking until potatoes and rice are just tender (approx 10 minutes more). Add shrimp and queso fresco. Simmer, stirring occasionally, until shrimp is just cooked through, about 4 minutes (shrimp should be pink).
- Stir in the evaporated milk and oregano. Continue cooking and stirring. When the soup begins boiling again, Crack the eggs into the soup, spacing them so they remain separate in the soup. If you prefer, you can beat the eggs together in a bowl before adding them to the soup instead).
- When eggs are cooked, soup is finished.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trianna Maria
[email protected]I love this chowder! It's so creamy and flavorful. The shrimp are cooked perfectly and the vegetables are tender. I always make a double batch so I have leftovers for lunch the next day.
Tarikul Islam
[email protected]This chowder is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight. It's quick and easy to make, and it's always a hit with my family.
ghiath laith
[email protected]I made this chowder for my friends and they all raved about it! They said it was the best shrimp chowder they had ever had. I will definitely be making this again.
Michael DeLoa
[email protected]This chowder is so easy to make and it tastes amazing! I love the combination of the shrimp and the vegetables. I will definitely be making this again.
Md Ishak Islam Rubel
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chowder was delicious! The shrimp were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Mr shahbaz
[email protected]This chowder was a hit at my party! Everyone loved the creamy broth and the tender shrimp. I will definitely be making this again.
amiruldhaka netrokuna
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Maileigh Tate
[email protected]This chowder is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I will definitely be making this again and again.
Mazhar Shahzada
[email protected]I made this chowder for my family and they loved it! They said it was the best shrimp chowder they had ever had. I will definitely be making this again.
Tarek Hosen
[email protected]This chowder is delicious! The shrimp are cooked perfectly and the broth is flavorful. I would definitely recommend this recipe to others.
Munira Nuur
[email protected]I love this chowder! It's so creamy and flavorful. The shrimp are cooked perfectly and the vegetables are tender. I always make a double batch so I have leftovers for lunch the next day.
Mark chidera
[email protected]This chowder is a great way to use up leftover shrimp. It's also a great meal to make on a weeknight. It's quick and easy to make, and it's always a hit with my family.
Siam Kham
[email protected]I made this chowder for my friends and they all raved about it! They said it was the best shrimp chowder they had ever had. I will definitely be making this again.
aysha jutt
[email protected]This chowder is so easy to make and it tastes amazing! I love the combination of the shrimp and the vegetables. I will definitely be making this again.
John David
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chowder was delicious! The shrimp were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Derc Humphrey
[email protected]This chowder was a hit at my party! Everyone loved the creamy broth and the tender shrimp. I will definitely be making this again.
Bek Workouts
[email protected]I followed the recipe exactly and the chowder turned out great! The broth was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Deanna Georges
[email protected]This chowder is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I will definitely be making this again and again.
Faisal Yaqoob
[email protected]I made this chowder for my family and they loved it! The shrimp were plump and juicy, and the broth was creamy and flavorful. I will definitely be making this again.
Amazon tv
[email protected]This Peruvian shrimp chowder is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The shrimp are cooked to perfection and the broth is rich and creamy. I highly recommend this recipe!