PERUVIAN ENERGY BALLS
This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 1 batch, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to food processor and blend well.
- Hand form into small balls and place in refrigerator to harden.
Nutrition Facts : Calories 56, Fat 1.7, SaturatedFat 0.7, Sodium 13.7, Carbohydrate 10.6, Fiber 1.2, Sugar 8.3, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #lunch #snacks #easy #beginner-cook #kid-friendly #vegetarian #grains #food-processor-blender #south-american #dietary #peruvian #pasta-rice-and-grains #taste-mood #sweet #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
Lola Gaming
[email protected]These energy balls are a bit pricey to make, but they're worth it. The ingredients are all high-quality and the flavor is amazing.
Scam Hacker
[email protected]These energy balls are a great way to use up leftover quinoa. I always have a bag of quinoa in my pantry, so it's nice to have a recipe that uses it up.
HLOMPHO Nkele
[email protected]I love that these energy balls are made with natural ingredients. I feel good about giving them to my family as a healthy snack.
Wilson chinedu
[email protected]These energy balls are the perfect addition to my hiking backpack. They give me a quick boost of energy without weighing me down.
SAMEER NAEEM
[email protected]I would definitely make these energy balls again. They're a great healthy snack that's easy to make and packed with flavor.
MD mahmudul Hasan
[email protected]Overall, I thought these energy balls were just okay. They weren't bad, but they weren't anything special either.
Munya Muzengi
[email protected]These energy balls were really crumbly. I had a hard time keeping them together.
George Martinez
[email protected]I found these energy balls to be a bit dry. I think they would be better with a little bit of honey or maple syrup added.
Terrance Wright
[email protected]These energy balls were a bit too sweet for my taste.
Arslan mayo
[email protected]I'm not a huge fan of the lucuma powder, but I still enjoyed these energy balls. The other flavors really balance it out.
Olabisi Owolabi
[email protected]These energy balls are a great way to get a quick boost of energy. I always keep a few in my bag for when I'm feeling tired.
Ms Chompa
[email protected]The flavor of these energy balls is amazing! The lucuma powder really shines through.
Omera Christian
[email protected]These energy balls were really easy to make. I had them ready in less than 30 minutes.
Heather Dow
[email protected]I love that these energy balls are made with all-natural ingredients. I feel good about giving them to my kids as a healthy snack.
Kalee Khan
[email protected]These energy balls are the perfect afternoon snack. They're filling and satisfying, but they don't weigh me down.
Rajendra Joshi
[email protected]I'm not usually a fan of energy balls, but these ones were surprisingly delicious. The lucuma powder gave them a really interesting flavor.
Bernard Kadogbe
[email protected]These energy balls were a hit at my last party! Everyone loved the unique flavor combination and the chewy texture.