PERUVIAN MEAT AND RICE
A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step. You can substitute ground turkey for pork if desired. I usually end up adding more cumin, garlic, and soy sauce right before serving.
Provided by TOKYOCHERRYBLOSSOMGIRL
Categories World Cuisine Recipes Latin American South American Peruvian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes. Transfer pork mixture, including oil, to a pot.
- Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. Add enough soy sauce to color and season pork and potato mixture.
- Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper. Serve over cooked rice.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 49.3 g, Cholesterol 73.6 mg, Fat 20.7 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 6.7 g, Sodium 314.9 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bereket Glmeskel
[email protected]Overall, this dish was just okay. I wouldn't go out of my way to make it again.
Doug Lillie
[email protected]The rice was a bit too dry for my liking. I think I'll add more liquid next time.
Sushan Rai
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Private Number
[email protected]I've made this dish several times now and it's always a hit! The meat is always tender and flavorful, and the rice is always perfectly cooked. I love the combination of spices and the subtle heat from the peppers.
phycopathic Pills (Henry Morris)
[email protected]This recipe was easy to follow and the dish turned out great! The meat was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of spices and the subtle heat from the peppers. I would definitely recommend this recipe.
Jean Micheal De Lanoi
[email protected]I made this dish for my family and they loved it! The meat was so tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices and the subtle heat from the peppers. This is definitely a dish I'll be making again.
ahad Miah
[email protected]This dish was delicious! I loved the combination of flavors and textures. The meat was tender and juicy, the rice was fluffy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tas
Andile Mkhize Stikix Imbongi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices and the subtle heat from the peppers. This is definitely a dish I
Kamara Sallieu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The meat is always tender and juicy, and the rice is always fluffy and flavorful. I love that I can customize it to my own taste by adding different vegetables
SushiDoggo Whathedogdoin
[email protected]I made this dish last night and it was a hit with my family! The meat was tender and flavorful, and the rice was fluffy and moist. I loved the combination of spices and the subtle heat from the peppers. This is definitely going to be a regular in my
HxppyChocolate
[email protected]This Peruvian Meat and Rice dish was an absolute delight! The flavors were incredibly rich and complex, and the rice was cooked to perfection. I especially enjoyed the addition of the cilantro and lime, which really brightened up the dish. I'll defin