PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE RECIPE - (2.7/5)
Provided by janicecraig
Number Of Ingredients 26
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt. Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours. Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil. Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving. While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both. Carve the chicken and serve with the sauce and lime wedges on the side.
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FORTNATE MAKASI
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Shebuel Karulaka
[email protected]This recipe is a must-try for any fan of Peruvian cuisine.
Rao Mehraj
[email protected]I'm not a fan of cilantro, but I still enjoyed this dish. The chicken was cooked perfectly.
Asiah. Kim
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
sdo pesco Sdopesco
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ahmed Forhad
[email protected]This dish was easy to make and the end result was amazing! I highly recommend it.
Apryl J Hayes
[email protected]I followed the recipe exactly, but my chicken didn't come out as flavorful as I expected.
Dipesh Poudel
[email protected]This recipe is a keeper! I'll definitely be making it again.
MeNuralam Bd
[email protected]The chicken was a little dry, but the sauce helped to keep it moist.
Danielle McGuire
[email protected]I'm not usually a fan of spicy food, but this cilantro sauce was absolutely delicious. It had just the right amount of heat.
Abiodun Olamilekan
[email protected]This Peruvian roasted chicken with spicy cilantro sauce was a hit at our dinner party! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy.