PERUVIAN SPICY CHICKEN
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Provided by Linky
Categories Poultry
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in a shallow dish and season with salt and pepper.
- In a food processor, process chilies, garlic, oregano or marjoram, bay, lime zest and juice, paprika and about 1/4 cup olive oil into a paste. Slather all over the chicken pieces, coating them evenly. Chill several hours or overnight.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add cumin seeds and swirl a few seconds to toast then add chicken pieces and lightly brown, 10 minutes.
- Sprinkle sugar over the chicken and add stock. Partially cover and cook 10 minutes more.
- Toss with mint and cilantro, and serve with mashed blue potatoes alongside.
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Faizan Rind
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and spicy.
Drake Baptiste
[email protected]The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
jesse atkinson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili pepper next time.
Lansana Turay
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The sauce was good, though.
Pravesh Magar
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the sauce was perfect.
My Trick
[email protected]I'll definitely be making this dish again. It's a great weeknight meal that's both easy and delicious.
Sarah Wachaga
[email protected]This dish was easy to make and it turned out great. The chicken was juicy and the sauce was flavorful.
Reggyjohns Omosh
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was very tender.
Oto Sunday
[email protected]The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a complete meal.
Samina Farooq
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili pepper next time.
MD Tomal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and spicy.
Irene Cobbinah
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try this recipe again with a different cooking method.
Gavin Bucher
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy skin on the chicken.
Nah√πm Castro
[email protected]I love spicy food, and this dish definitely delivered. The chicken was tender and juicy, and the sauce had just the right amount of heat.
Rana Muhammad Asif
[email protected]This Peruvian Spicy Chicken was a hit at my dinner party! The flavors were incredible and the chicken was cooked to perfection. I'll definitely be making this dish again.