PERUVIAN TALLARINES SALTADOS
This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta.
Provided by Hunkle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the soy sauce and wine vinegar.
- Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
- Add 2 tablespoons of oil to a heated pan.
- Sauté marinated beef on high.
- Drizzle in the remaining soy mixture.
- Season with salt and pepper.
- Add the onion, peppers and tomato wedges.
- Sauté briefly (only about a minute).
- Add the cooked spaghetti or linguini and toss with the contents of the pan.
- Serve topped with cilantro.
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Aamino Shiikh nuur
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a quick and easy lunch.
Marven Dash
[email protected]I love the addition of the aji amarillo paste. It gives the dish a unique and flavorful twist.
Bishal Koirala
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Nahid hossen
[email protected]I followed the recipe exactly and the dish turned out perfectly. I can't wait to try some of the other recipes on this website.
Rashid Azmat
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Sandra Marry
[email protected]I was surprised at how easy this dish was to make. It looked complicated, but it was actually quite simple.
Tonushrre Dutta
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
afrin maya
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I could see myself using it on other dishes as well.
Daniel Heffington
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a vegetarian meal if you omit the chicken.
Makhumu
[email protected]I love how customizable this recipe is. I added some extra vegetables and spices to make it my own.
Brayson Grange
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mohammad Fuhad
[email protected]I was a bit hesitant to try this recipe because I'm not familiar with Peruvian cuisine, but I'm so glad I did. It was absolutely delicious!
William Wishnia
[email protected]This recipe was easy to follow and the results were incredible. I highly recommend it!
Olufunke Olanipekun
[email protected]I'm not usually a fan of Peruvian food, but this dish changed my mind. The combination of flavors was amazing.
Adnan Daar
[email protected]This dish was a hit with my family! Everyone loved the savory sauce and the tender noodles. It's a keeper!
Stephanie Toquinto
[email protected]Absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.