PESTO AND CHEESE PIZZA
This is what we call a painless pizza! A favorite for sharing, and even better not to. Make your very own Italian-inspired creation from the comfort of your own home, quick and easy with Bisquick™. The simple ingredients keep this pizza fresh, vibrant and to the point.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal.
- Bake 6 to 7 minutes or until lightly browned around edges.
- Spread pesto over warm crust. Sprinkle with 1 cup of the mozzarella cheese; top with bell peppers and remaining 3/4 cup cheese. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
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Friessein
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
loyd siampuma
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Rozy Dhaliwal
[email protected]This pizza was a bit bland for my taste, but I think that's just because I didn't use enough pesto.
Mode Omar
[email protected]I'm always looking for new pizza recipes to try, and this one didn't disappoint. It was delicious!
Wafa Khan
[email protected]This pizza is so easy to make, even for a beginner cook.
Shakir Official
[email protected]I love that this recipe uses fresh basil. It really makes a difference in the flavor.
Angel Lima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Simeon Ruth
[email protected]I had some trouble getting the crust to cook evenly, but overall this pizza was still very good.
Amahle Nosipho Mdabe
[email protected]This pizza was a bit too oily for my taste, but the flavor was still good.
Dashrath Chaudhary
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pizza. The cheese and pesto flavors complemented each other perfectly.
hammad ullah
[email protected]This recipe is so easy to follow and the results are fantastic. I highly recommend it.
HINDU MUZAMIR
[email protected]I made this pizza for a party and it was a total success! Everyone loved it.
Milton Enrique Sobalvarro Brenes
[email protected]This pesto and cheese pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.