PESTO AND PROSCIUTTO ASPARAGUS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Line a small rimmed baking sheet with parchment paper. Lay the prosciutto slices in a single layer on the parchment, without touching. Bake until crispy and fragrant, flipping halfway through, 18 minutes. Cool completely on the tray, then remove to a plate.
- Preheat a grill pan to medium heat. Remove the parchment from the prosciutto tray and place the asparagus on the tray. Drizzle with the pesto, season with the salt, and toss well to coat. Place the asparagus on the hot grill pan and cook, turning once, until the asparagus has nice golden grill marks and is tender when pierced with the tip of a knife, about 6 minutes. Transfer the asparagus to a platter, crumble the prosciutto over the top, and break the Parmesan shavings over the prosciutto. Serve warm.
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Amir Barbari
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a delicious meal.
Kin Dee
[email protected]This recipe is a great way to change up your usual asparagus routine. The pesto and prosciutto add a lot of flavor.
Oluchi Upster
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover asparagus.
Roger N
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Rayhan pervej
[email protected]I'm not a fan of pesto, but I loved this dish. The prosciutto and asparagus were cooked perfectly.
Nalani Sriyalatha
[email protected]This recipe is a great balance of flavors. The pesto is flavorful without being overpowering, and the prosciutto adds a nice salty touch.
Arlyn Loves Hot Moms (:D)
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper.
Agado Esther
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto and prosciutto, and they ate all of their asparagus.
Zaynah Awan
[email protected]I love that this recipe is so versatile. You can use any type of pesto or prosciutto that you like.
Sardar Assam
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pesto.
Abdullah Al Jihad
[email protected]The flavors in this dish were amazing. The pesto was creamy and flavorful, and the prosciutto added a nice salty touch.
Rahim Potter
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper.
Stitch_stitch
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Lauren Greer
[email protected]I'm not a big fan of asparagus, but this dish changed my mind. The pesto and prosciutto really brought out the flavor of the asparagus.
M Rashid M Rashid
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Dakayla Monroe
[email protected]This pesto and prosciutto asparagus dish was a hit! The asparagus was perfectly cooked and the pesto and prosciutto added a delicious flavor.