PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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ilemona mairiga
[email protected]These crostini are so easy to make and they're always a hit. I love that I can use any kind of bread or baguette.
FELIX RIVERA
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile. I've served them with soup, salad, and even as a dessert with fruit.
Joseph Johnson
[email protected]I made these crostini for a picnic and they were delicious! The pesto was so easy to make and the crostini were the perfect crispy base. I will definitely be making these again.
zerrick king
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
BD Digonto
[email protected]I'm not a big fan of pesto, but I really enjoyed these crostini. The pesto was light and flavorful, and the crostini were perfectly crispy.
Sjkckfk
[email protected]These crostini are so easy to make and they're always a hit. I love that I can use any kind of bread or baguette.
Elizabeth Ofosua Donkor
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile. I've served them with soup, salad, and even as a dessert with fruit.
Malcolm C. Leukes
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mduduzi Khumalo
[email protected]I'm not a big fan of pesto, but I really enjoyed these crostini. The pesto was light and flavorful, and the crostini were perfectly crispy.
Stasia Rose
[email protected]These crostini are so easy to make and they're always a hit. I love that I can use any kind of bread or baguette.
Nabin Ter
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile. I've served them with soup, salad, and even as a dessert with fruit.
Amazing Things
[email protected]These crostini are the perfect appetizer or snack. They're so easy to make and they're always a crowd-pleaser.
Precious Iheanacho
[email protected]I'm not a huge fan of pesto, but I loved these crostini! The pesto was light and flavorful, and the crostini were perfectly crispy.
Bukenya Abudlahi
[email protected]These were a big hit at my last party! I made a double batch and they were all gone in no time. The pesto is so flavorful and the crostini are the perfect crispy base.
Md Farman
[email protected]These pesto crostini are so addictive! I can't stop eating them. The pesto is so flavorful and the crostini are so crispy. I love that they're so easy to make, too.
Syedali Akbarg
[email protected]I made these crostini for a picnic and they were delicious! The pesto was so easy to make and the crostini were the perfect crispy base. I will definitely be making these again.
Nick Jones
[email protected]????? This pesto crostini recipe is a keeper! The pesto is flavorful and vibrant; the crostini are perfectly crispy. I served them as an appetizer at my last party, and they were a hit!