PESTO-FILLED DEVILED EGGS
Deviled eggs may be old fashioned, but I will always have a weakness for them. I'm always experimenting with fillings for these perfect little protein packages. Pesto, mixed with half of the hard-cooked yolks, is pungent and rich. I particularly like the basil-mint version. Serve these as an hors d'oeuvre or as part of a light lunch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 3
Steps:
- To hard-cook eggs, place in a saucepan, fill with water and bring to a rolling boil over high heat. As soon as water is at a roll, cover tightly and turn off heat. Let stand for 12 minutes. Meanwhile, fill a bowl with ice water. Transfer hard-cooked eggs to ice water and leave until completely cooled. Peel off shells and cut eggs in half lengthwise.
- Remove yolks from eggs. Set aside 3 of them for another use (or discard) and mash the other 3 together with the pesto, either in a mortar and pestle or in a food processor. Pipe, scoop or spoon into the egg whites.
- If desired, season exposed egg whites with salt and pepper. Arrange on a plate or small platter and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
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Ch nomi Ch nomi
[email protected]I've never been a big fan of deviled eggs, but these pesto-filled deviled eggs have changed my mind. They're so delicious and flavorful.
Mohammed Alashhab
[email protected]These deviled eggs are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Muhammad Jameel
[email protected]I love the combination of pesto and deviled eggs. It's a unique and delicious flavor that I can't get enough of.
jeremy trujillo
[email protected]These deviled eggs are a great way to use up leftover pesto. They're also a great way to add some extra flavor to your deviled eggs.
Shama Khan
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make and they're always delicious.
Vincas Zaleckis
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a hit with guests.
Ayanna Charles
[email protected]I love how versatile these deviled eggs are. You can add any type of pesto you like, and you can even add other ingredients to the filling, like crumbled bacon or chopped nuts.
Brinlee Eberhart
[email protected]These pesto-filled deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.