PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RSD SAGOR
[email protected]I've made this sandwich several times and it's always a hit. The pesto is delicious and the cheese is melted and gooey. I highly recommend this recipe.
Konok Kumar
[email protected]This sandwich was a bit too greasy for my taste. The pesto was flavorful, but the cheese was a bit too melted and the bread was soggy.
Mike Symchuk
[email protected]I'm not a huge fan of pesto, but this sandwich was still really good. The cheese was melted and gooey and the bread was toasted to perfection.
Humaira Mughal
[email protected]This sandwich is perfect for a quick and easy lunch. The pesto is flavorful and the cheese is melted and gooey. I will definitely be making this again.
Badal Deb nath12
[email protected]I've made this sandwich several times and it's always a hit. The pesto is delicious and the cheese is melted and gooey. I highly recommend this recipe.
Mohamed Karam
[email protected]This sandwich was a bit too greasy for my taste. The pesto was flavorful, but the cheese was a bit too melted and the bread was soggy.
Lenti Paja
[email protected]I'm not a huge fan of pesto, but this sandwich was still really good. The cheese was melted and gooey and the bread was toasted to perfection.
Brooklyn gaming
[email protected]This sandwich was easy to make and so delicious! The pesto was the perfect addition and the cheese was melted and gooey. I will definitely be making this again.
Gaming Taher
[email protected]I made this sandwich for lunch today and it was so good! The pesto was flavorful and the cheese was melted and gooey. I will definitely be making this again.
mark wisdom
[email protected]This sandwich was amazing! The pesto added a delicious flavor and the melted cheese was gooey and perfect. I will definitely be making this again.