PESTO GROUPER
We love Grouper. Unfortunately, we live in Arizona and fish like this is hard to come by. The local market had some one day - a bit pricey but we decided to splurge. I used my home made pesto on this. The combination of pesto, lemon and garlic is wonderful! Enjoy!
Provided by Sky Hostess
Categories Very Low Carbs
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray a baking pan with non-stick spray.
- In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
- Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
- Bake for 30 minutes or until fish flakes.
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Bilal nasir
[email protected]This recipe is a keeper! The pesto grouper was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted vegetables and it was a healthy and flavorful meal. I will definitely
Fatma Basleb
[email protected]Meh. The pesto grouper was just okay. The fish was a little dry and the pesto sauce was bland. I think I would have enjoyed it more if I had used a different type of fish, like salmon or tilapia.
James Goodman
[email protected]The pesto grouper was delicious! The fish was moist and flaky, and the pesto sauce was creamy and flavorful. I especially liked the addition of sun-dried tomatoes and pine nuts. I will definitely be making this recipe again.
Waheed Dahri
[email protected]This pesto grouper recipe was a hit with my family! The fish was cooked perfectly and the pesto sauce was flavorful and rich. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this again.