PESTO MINESTRONE
Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. , Add the tortellini, zucchini and pesto. Simmer, uncovered, 7-9 minutes longer or until pasta and vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 15g protein.
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Mehadi Hasan
[email protected]I'm not a big fan of pesto, but this recipe was still really good. The soup was very flavorful and the vegetables were cooked perfectly.
Jomaia Ghamdi
[email protected]This soup is my new favorite! It's so flavorful and comforting.
Fadi Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zunta
[email protected]This was a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
md.Anowar Hossen
[email protected]I've never had minestrone before, but this recipe was a great introduction. It was easy to make and the flavors were amazing. I will definitely be making this again.
Osama Aljamry
[email protected]I'm not a huge fan of minestrone, but this recipe was actually pretty good. The pesto added a nice flavor and the soup was very hearty and filling.
Sean Reece
[email protected]Delicious!
Aadan Muxumad
[email protected]Meh.
Ayaz Malik
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Sajjid Khan
[email protected]I followed the recipe exactly and it turned out great! The soup was very flavorful and the pesto added a nice touch. I served it with some crusty bread and it was a perfect meal.
Raja Tamoor
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Overall, it was an okay recipe but I probably won't make it again.
STEPHEN AMEH
[email protected]I've made this minestrone a few times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the addition of the pesto, it really takes the soup to the next level. I highly recommend this recipe!
Odunayo Bolakale
[email protected]This was such a delicious and easy recipe to follow. I made it for my family and they loved it. The flavors were amazing and the soup was very hearty and filling. I will definitely be making this again!