PESTO, MOZZARELLA AND TOMATO PANINI
Calling all panini lovers! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the streets of Italy-with a warm, mozzarella panini in hand. Ready in 20 minutes, our panini recipe will likely become a household favorite given it's a perfect lunch or dinner option and vegetarian friendly. Quick warning, be prepared to make this pesto panini again and again. It's just that good, we think you'll love it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill 5 minutes.
- Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 4 g, TransFat 0 g
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MIANSALEEM76 OFFICIAL
[email protected]This sandwich was a little too greasy for my taste. I think it would be better if you used less butter or oil when grilling the sandwich.
Tadiwanashe Tsaurai
[email protected]I followed the recipe exactly and the sandwich turned out great! It was cheesy, flavorful, and the perfect size for a quick lunch. I will definitely be making this again.
S U D I P C H Y
[email protected]This sandwich was okay. I thought the pesto was a little too strong and the mozzarella was a little too bland. I think it would be better with a different type of cheese, like provolone or cheddar.
Eric Hill
[email protected]I'm not a big fan of pesto, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very filling. I would definitely recommend it.
Calista Olachi Onuegbu
[email protected]This sandwich was delicious! The pesto was flavorful and the mozzarella and tomato were the perfect combination. I would definitely recommend it.
Melv White
[email protected]I made this sandwich for a picnic and it was a big hit! Everyone loved the combination of flavors and the sandwich was very easy to make. I will definitely be making this again.
Abdi risaak iid
[email protected]This sandwich was a little too greasy for my taste. I think it would be better if you used less butter or oil when grilling the sandwich.
Dr. Buzz
[email protected]I followed the recipe exactly and the sandwich turned out great! It was cheesy, flavorful, and the perfect size for a quick lunch. I will definitely be making this again.
West Love
[email protected]This sandwich was okay. I thought the pesto was a little too strong and the mozzarella was a little too bland. I think it would be better with a different type of cheese, like provolone or cheddar.
horAin bAloch
[email protected]I'm not a huge fan of pesto, but I really enjoyed this sandwich. The flavors were well-balanced and the sandwich was very filling. I would definitely recommend it.
Sohail Pathan
[email protected]This sandwich was so easy to make and it tasted amazing! I used fresh basil from my garden and the flavor was incredible. I will definitely be making this again and again.
Najib Rasamny
[email protected]I made this panini for lunch today and it was delicious! The pesto added a nice flavor and the mozzarella and tomato were the perfect combination. I will definitely be making this again.
MM D mahedi hasan
[email protected]This pesto mozzarella and tomato panini was a hit with my family! The flavors were amazing and the sandwich was perfectly cheesy and gooey. I will definitely be making this again.