A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
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Muhammad Ifzal
[email protected]This pizza was delicious! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Md rabi Md rabi
[email protected]I love this pizza! The pesto is so flavorful and the mozzarella cheese is melted and gooey. I will definitely be making this again.
Md shakil Shakil
[email protected]This pizza was easy to make and it turned out great! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Slick Moorehead
[email protected]This pizza was delicious! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Kwabena Tawiah
[email protected]I love this pizza! The pesto is so flavorful and the mozzarella cheese is melted and gooey. I will definitely be making this again.
Kevin_i
[email protected]This pizza was easy to make and it turned out great! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Fal Pal
[email protected]This pizza was delicious! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Hoorain Kandhro
[email protected]I love this pizza! The pesto is so flavorful and the mozzarella cheese is melted and gooey. I will definitely be making this again.
Kaydence Thompson
[email protected]This pizza was easy to make and it turned out great! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Leverne Barr
[email protected]I made this pizza for my family and they loved it! The pesto was a bit spicy, but it was still very good. I will be making this again soon.
Edward Phakedi
[email protected]This pesto pizza was delicious! The pesto was flavorful and the mozzarella cheese was melted and gooey. I will definitely be making this again.