PESTO PRESTO CHICKEN (RACHAEL RAY)
This is one of her recipes taken from her new book "Look + Cook" with a slight modification. I was unable to get the Boursin Cheese at our local store, so used Recipe #80675
Provided by Lori Mama
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
- Set aside.
- Butterfly the chicken breasts.
- Divide the cheese mixture on the chicken.
- Fold as with a book.
- Place on a non stick baking sheet.
- Bake for 15 minutes.
- Remove from oven and place 3 slices of the tomatoes on each breast.
- Sprinkle with remaining Parmesan.
- Return to oven and bake another 15 minutes.
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Zakiyo Nuuro
[email protected]This was my first time making pesto presto chicken and it was a success! The chicken was cooked perfectly and the pesto sauce was flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Tai Sutton
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that it uses simple, fresh ingredients and comes together in just 30 minutes. I've made this dish several times now and it's always a hit with my family and friends.
Chamindu Manulitha
[email protected]This dish was a little too salty for my taste, but overall it was pretty good. The chicken was moist and tender, and the pesto sauce was flavorful. I think I would try it again with less salt.
Mahmood Rehman
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the pesto sauce was creamy and flavorful. I used store-bought pesto, but I'm sure it would be even better with homemade pesto. I will definitely be making this
Jwala Ghising
[email protected]This was my first time making pesto presto chicken and it was a success! The chicken was cooked perfectly and the pesto sauce was flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Alex Cienega
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that it uses simple, fresh ingredients and comes together in just 30 minutes. I've made this dish several times now and it's always a hit with my family and friends.
Badsha Mya
[email protected]This dish was a little too salty for my taste, but overall it was pretty good. The chicken was moist and tender, and the pesto sauce was flavorful. I think I would try it again with less salt.
Nilesh Ujoodha
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the pesto sauce was creamy and flavorful. I used store-bought pesto, but I'm sure it would be even better with homemade pesto. I will definitely be making this
Riya Tamrakar
[email protected]This was my first time making pesto presto chicken and it was a success! The chicken was cooked perfectly and the pesto sauce was flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Pipash Ray
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that it uses simple, fresh ingredients and comes together in just 30 minutes. I've made this dish several times now and it's always a hit with my family and friends.
EVELYN PROCTOR
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the pesto sauce was surprisingly good. I would definitely make this again, even though I'm not a big fan of pesto.
Maria Anderson
[email protected]This was my first time making pesto presto chicken and it turned out great! The chicken was moist and flavorful, and the pesto sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this ag
Megan Scholl
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both chicken and shrimp, and it's always a hit. The pesto sauce is creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend t
Imran Hashmi
[email protected]This dish was a little too salty for my taste, but overall it was pretty good. The chicken was moist and tender, and the pesto sauce was flavorful. I think I would try it again with less salt.
Michael Carr
[email protected]I tried this recipe last night and it was delicious! The chicken was perfectly cooked and the pesto sauce was amazing. I used store-bought pesto, but I'm sure it would be even better with homemade pesto. I will definitely be making this again.
rewan poudel
[email protected]This pesto presto chicken recipe from Rachael Ray is a lifesaver! It's so easy to make and the results are restaurant-quality. I love that it uses simple, fresh ingredients and comes together in just 30 minutes. The chicken is tender and juicy, and t