PESTO SALAD DRESSING
Make and share this Pesto Salad Dressing recipe from Food.com.
Provided by Toby Jermain
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
- Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
- Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
- Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.
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Manish Mittal
[email protected]I love the bright green color of this dressing and the flavor is out of this world! I've used it on salads, pasta, and even as a dip for vegetables. It's so versatile and always a crowd-pleaser.
Asmat khan tv
[email protected]This dressing is so easy to make and it's a great way to use up fresh basil. I love the nutty flavor of the pine nuts and the sharpness of the Parmesan cheese.
Faisal Ahmed
[email protected]I've made this dressing several times now and it's always a hit with my friends and family. It's the perfect addition to any salad, and it's also great as a marinade for chicken or fish.
Kilian Smith
[email protected]I'm not a huge fan of pesto, but this dressing is an exception. It's light and refreshing, and it doesn't have that overpowering garlicky flavor that I typically associate with pesto.
Xabik Acharya
[email protected]This dressing is the perfect way to add a pop of flavor to any salad. I love the combination of basil, olive oil, and Parmesan cheese.
Daniel Grant
[email protected]I love the bright green color of this dressing and the flavor is out of this world! I've used it on salads, pasta, and even as a dip for vegetables. It's so versatile and always a crowd-pleaser.
Joseph Loitrat
[email protected]This dressing is so easy to make and it's a great way to use up fresh basil. I love the nutty flavor of the pine nuts and the sharpness of the Parmesan cheese.
Grayson Highfield
[email protected]I've made this dressing several times now and it's always a hit with my friends and family. It's the perfect addition to any salad, and it's also great as a marinade for chicken or fish.
ABDO otaku
[email protected]I'm not a huge fan of pesto, but this dressing is an exception. It's light and refreshing, and it doesn't have that overpowering garlicky flavor that I typically associate with pesto.
Adesina Ademola
[email protected]This dressing is the perfect way to add a pop of flavor to any salad. I love the combination of basil, olive oil, and Parmesan cheese.
Elizabeth Mensah
[email protected]I'm always looking for new and easy salad dressing recipes, and this one fits the bill perfectly. It's so simple to make and it's always a hit with my family.
Aletta sijiya
[email protected]I love how versatile this dressing is. I've used it on salads, pasta, and even as a marinade for chicken. It always turns out great!
Harikishor Roy
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again soon.
xhxpeciix
[email protected]This dressing is so easy to make and it's a great way to use up fresh basil. I love the nutty flavor of the pine nuts and the sharpness of the Parmesan cheese.
James Adason
[email protected]I'm not usually a fan of pesto, but this dressing changed my mind. It's so light and refreshing, and it doesn't have that overpowering garlicky flavor that I typically associate with pesto.
Benjamin sarick
[email protected]I love the bright green color of this dressing and the flavor is out of this world! I've used it on salads, pasta, and even as a dip for vegetables. It's so versatile and always a crowd-pleaser.
Kim Mariam
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's the perfect addition to any salad, and it's also great as a marinade for chicken or fish.
Tomasz Kozak
[email protected]This pesto salad dressing is so easy to make and it's absolutely delicious! I love the combination of fresh basil, olive oil, and Parmesan cheese.