PESTO TUNA
I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things :-) Note: the cook time is for refrigeration.
Provided by MrsSPheonix
Categories Spreads
Time 25m
Yield 1/2 cup, approx., 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
- Mix with pesto and pepper to taste.
- If you want a more"spreadable" consistency, mix in the mayonnaise.
- A little lemon juice adds some zing if you like a more tangy flavour.
- Refrigerate for at least 20minutes to allow flavours to meld.
- Serve either as a sandwich or on crackers.
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Qampe junior
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family and friends.
Latasha Parmley
[email protected]I don't usually like tuna, but this recipe changed my mind. It's delicious!
DeAfrican Boy
[email protected]I love the combination of flavors in this recipe. The pesto, tuna, and lemon juice go together perfectly.
Wilson Lloyd
[email protected]I'm on a diet, and this recipe is a great way to get my protein without eating a lot of calories.
MIRACLE WORLD PLAYING
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it.
Thomas Modikoane
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is definitely a keeper. It's so much better than the traditional kind.
Makgoke Mamogale
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it.
Gabriel Pelayo
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, and now I know what to do with it.
Khan Gull
[email protected]I'm not a big fan of pesto, but I really liked this recipe. The pesto flavor is subtle, and it doesn't overpower the tuna.
Rylan Malphrus
[email protected]I love the combination of flavors in this recipe. The pesto, tuna, and lemon juice go together perfectly.
Discover Naran Valley
[email protected]I'm on a diet, and this recipe is a great way to get my protein without eating a lot of calories.
Rodrigo mejia Solis Jr.
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it.
Pat Ward
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is definitely a keeper. It's so much better than the traditional kind.
arhal abbad
[email protected]I made this recipe for a picnic, and it was a big hit. Everyone loved it.
Henock Helvi
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, and now I know what to do with it.
Madhav Thakuri
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The pesto sauce is delicious.
Richard Singbeh
[email protected]This was my first time making pesto tuna, and it turned out great! I used fresh basil from my garden, and it really made a difference.
yahaya abdullai
[email protected]I love this recipe! It's so simple, yet so flavorful.
Nady Ali
[email protected]This pesto tuna recipe was a hit! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.