Caprese salad, that ubiquitous arrangement of fresh mozzarella, ripe tomatoes and basil leaves, is the "it" dish for all the Hamptons "it" girls. Served in a mini pita, it makes a beautiful, fresh and simple bite, which one client said "tastes like July." Baby heirloom tomatoes offer a sweet, juicy flavor that works well with extra-luscious buffalo mozzarella and good-quality extra-virgin olive oil.
Provided by Food Network
Categories appetizer
Time 20m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Divide the pitas in half so you have 24 half-moon pockets.
- Stuff each pocket with 3 to 4 pieces of mozzarella and set aside.
- Place the tomatoes in a small bowl and drizzle with the olive oil. Add the salt and toss to combine.
- Add some tomatoes to each pita pocket, and finish with a little basil and ground pepper. Serve immediately.
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Emmanuel Sedeke
[email protected]I'm not sure about this recipe. I'm not a big fan of tomatoes.
MD Sheikhsadi Shek
[email protected]These tea sandwiches sound delicious. I'm definitely going to try them this weekend.
Nana Ama Otoo
[email protected]I love the way these tea sandwiches look. They're so colorful and inviting. I can't wait to try them.
Le'cole Henderson
[email protected]These tea sandwiches are the perfect finger food for a party. They're small and easy to eat, and they're always a crowd-pleaser.
Samir Moktan
[email protected]I'm always looking for new and easy appetizer recipes. These tea sandwiches are definitely going on my list. They're so easy to make and they're always a hit with guests.
Mitunjoy Dey
[email protected]These tea sandwiches are a great way to sneak some vegetables into your kids' diet. My kids loved them and they didn't even realize they were eating tomatoes.
Kiran Mirza
[email protected]I love the combination of flavors in these tea sandwiches. The pesto, mozzarella cheese, and tomatoes are the perfect combination.
MD. RAZI AHMED
[email protected]These tea sandwiches are so easy to make, but they look so impressive. I'm definitely going to make them again for my next party.
Izaz Khan
[email protected]I'm not a big fan of pesto, but I loved these sandwiches. The mozzarella cheese and tomatoes were the perfect complement to the pesto.
Chaudary Tayyab
[email protected]These tea sandwiches are a great way to use up leftover pesto. I always have some pesto in my fridge and these sandwiches are a great way to use it up.
Elvis Kante
[email protected]I love how versatile these tea sandwiches are. You can use different types of bread, cheese, and pesto to create different flavor combinations.
Tasleem Arshad
[email protected]These tea sandwiches are the perfect appetizer for a summer party. They're light and refreshing, and they're so easy to make.
Will Davidson
[email protected]I've made these tea sandwiches several times and they're always a crowd-pleaser. They're so easy to make and they look so impressive.
Lance Klein
[email protected]I made these tea sandwiches for my daughter's birthday party and they were a huge success. All the kids loved them.
maria msomi
[email protected]These tea sandwiches are so cute and elegant. They're perfect for a bridal shower or baby shower.
Fatemeh Abyar
[email protected]I'm not a huge fan of tomatoes, but I loved these sandwiches. The pesto and mozzarella cheese were the perfect complement to the tomatoes.
Riyad King
[email protected]The caprese tea sandwiches were easy to make and very delicious. I used fresh basil from my garden and the flavor was amazing.
Bibhushan Gautam
[email protected]These tea sandwiches were a hit at my party! The combination of flavors was perfect.