PETITE APRICOT PASTRIES
Looking for a decadent pop-in-your mouth treat to serve at your next holiday tea party? Give these tender, flaky pastries a try. Place them in miniature cupcake liners for a pretty presentation.-Melissa Rose Lundin, Kersey, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 12-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 3 cups flour, 1 teaspoon sugar and salt. Cut in butter until crumbly. Add yeast mixture and egg yolks; mix well. Stir in enough remaining flour to form a soft dough. Combine walnuts and remaining sugar; set aside., Preheat oven to 325°. Divide dough into thirds. Between waxed paper, roll one portion into a 15x10-in. rectangle. Transfer to a greased 15x10-in. baking pan. Sprinkle with 1-1/2 cups walnut mixture. Roll out second portion of dough; place over walnut layer. Spread apricot filling to within 1 in. of edges. Roll out remaining portion; place over filling., Bake 45-50 minutes or until golden brown. Cool completely on a wire rack. In a large bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Spread over top; sprinkle with remaining walnut mixture. Cut into 1-in. squares. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Talha Gamerz
[email protected]These pastries are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Juvenal Patrick
[email protected]I've made these pastries several times now and they're always a hit. They're so easy to make and they taste amazing.
Robert “Coyote” Hamilton
[email protected]These pastries are so cute and delicious! They're perfect for a special occasion.
Martha Moyo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apricots.
seth schaefer
[email protected]The recipe was easy to follow and the pastries turned out beautifully. I will definitely be making these again.
Abrshe Obra
[email protected]I made these pastries for a party and they were a hit! Everyone loved them.
Erashmi Naidoo
[email protected]These pastries were a delight! The combination of sweet apricots and flaky pastry was perfect. I especially loved the glaze on top, which added a touch of sweetness and crunch.