PETITE GOUDA (OR EDAM) FONDUE APPETIZER
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Provided by Jezski
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wax coating; carefully scoop out center of cheese leaving a 1/4" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
- Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
- Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
- Cooking Tips:.
- Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
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Tiffan Randy
[email protected]I love that this fondue is made with fresh herbs. It gives it a really nice flavor.
pratik shrestha
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
Hamza Mallhy
[email protected]The fondue was a little too oily for my taste. I think I'll use less butter next time.
Asjad Opopopop
[email protected]This fondue is so delicious and addictive. I could eat it every day!
Sharon Mirembe
[email protected]I've never made fondue before, but this recipe made it so easy. I'm definitely going to make it again.
gilbert martin
[email protected]This fondue is a great way to impress your guests. It's easy to make and always a hit.
jennifer milson
[email protected]I served this fondue with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Jorge Hernandez
[email protected]This fondue is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Azka Iman
[email protected]The fondue was a little too salty for my taste. I think I'll use less salt next time.
Akash Sheikh
[email protected]I love that this fondue is made with white wine. It gives it a really nice flavor.
Oluwagbemiga Majekodunmi
[email protected]This fondue is a great way to use up leftover cheese. I had some Gouda and Edam cheese that I needed to use up, and this fondue was the perfect solution.
Mizar Mizar
[email protected]I wasn't sure about the combination of Gouda and Edam cheese, but it actually worked really well. The fondue was very flavorful.
Toni Rowser
[email protected]The fondue was a little too thick for my taste, but it was still very good. I think I'll add a little more milk next time.
Cabdiqani Axmad
[email protected]This fondue is so easy to make, even for a beginner cook. I highly recommend it!
Deon Kerr jr
[email protected]I love that this fondue is made with Gouda and Edam cheese. It gives it a really unique flavor.
Saad Raja
[email protected]This fondue is perfect for a special occasion or a casual get-together. It's also a great way to use up leftover cheese.
Jordan Taylor
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so creamy and flavorful.
Miracle Alphonsus
[email protected]This fondue was a hit at my last party! It was so easy to make and everyone loved it.