PETITE ORANGE AND CREAM SCONES
Orange adds a tangy flavor to these traditional scones that are made using Gold Medal® flour - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms.
- On lightly floured surface, knead dough about 5 seconds or until dough is smooth. Divide dough in half. Pat each half into a round, 1/2 inch thick. Cut each round into 8 wedges.
- On ungreased cookie sheet, place wedges 1 inch apart. Bake 12 to 15 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
- Place remaining 1/2 cup baking chips in resealable food-storage plastic bag; seal. Microwave on High 1 minute; press bag until chips are smooth. Cut off tiny corner of bag; squeeze to drizzle melted chips over scones. Serve warm or cooled.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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Lipe khatun
[email protected]These scones were a bit dense, but the flavor was good. I think I'll try using a different recipe next time.
Amelia Strickland
[email protected]I love these scones! They're the perfect treat for breakfast or brunch.
Linda Arnold
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
ALI RAZA Prince
[email protected]I've tried this recipe a few times now and it always turns out great. The scones are light and fluffy, and the orange flavor is just right.
Gowther
[email protected]These scones were so easy to make and they taste amazing! I will definitely be making them again.
Asuman lite
[email protected]Delicious! I made these for a brunch party and they were a hit. Everyone loved them.
Mahar Ja no i
[email protected]A bit dry, but still tasty. I think I'll try adding a little more cream next time.
Muhammad Junaid Jameel
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. Definitely a keeper recipe.
The Cadaver
[email protected]I've never been a huge fan of scones, but these changed my mind. They were so moist and flavorful, and the orange glaze was the perfect finishing touch.
Teycheney Alexis
[email protected]These scones were a delight! The orange zest and cream added a wonderful flavor combination, and the scones were light and fluffy. I'll definitely be making these again.