PETRALE SOLE WITH MEYER LEMON BEURRE BLANC
From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for Petrale sole, onf our prized local fish & one of my personal favorites. However, other delicate fish could be treated to the sauce as well or even firm fleshed fish like halibut."
Provided by Trnquilit
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- On a surface covered with plastic wrap, scatter about 1/2 c flour; dip the fillet pieces lightly in the flour, sprinkle with a little salt & pepper & set aside.
- In a frying pan, heat 2 T of butter over medium-high heat; when foaming, add the fish, a few at a time, uncrowded. Saute until golden, about 1 minute, turn & fry the other side another minute; remove to a plate & keep warm until all are completed.
- In a saucepan over medium-high heat, combine the Meyer lemon juice & zest; add the cream & bring to a boil. Remove from the heat & add the remaining 6 T of butter, one at a time, whisking to melt.
- Arrange the fish on a platter or 4 individual plates & drizzle with sauce; serve immediately.
Nutrition Facts : Calories 386.2, Fat 27.8, SaturatedFat 16.8, Cholesterol 153, Sodium 304.3, Carbohydrate 0.9, Sugar 0.2, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Owens
[email protected]Overall, this was a great recipe. The sole was cooked perfectly and the Meyer lemon beurre blanc was delicious. I would definitely recommend this recipe to others.
Hamza Alsalman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Sher qadir ali Sher qadir ali
[email protected]I'm not a big fan of sole, but I thought this recipe was pretty good. The Meyer lemon beurre blanc was especially tasty.
Daniah Musik
[email protected]This recipe was easy to follow and the results were delicious. The sole was flaky and the Meyer lemon beurre blanc was creamy and tangy. I will definitely be making this again.
Rajkumar Bhujel
[email protected]The sole was delicious, but the Meyer lemon beurre blanc was a bit too rich for my taste. I would recommend using less butter next time.
Denise McMahel
[email protected]This recipe is a winner! The sole was perfectly cooked and the Meyer lemon beurre blanc was divine. I served it with a side of roasted potatoes and asparagus, and it was a meal that everyone enjoyed.
Humna Wajid
[email protected]The sole was a bit overcooked, but the Meyer lemon beurre blanc was delicious. I would recommend cooking the sole for a shorter amount of time next time.
Arshad Lali
[email protected]This recipe was easy to follow and the results were amazing. The sole was cooked perfectly and the Meyer lemon beurre blanc was delicious. I will definitely be making this again.
Blessing Jonathan
[email protected]I loved this recipe! The sole was flaky and the Meyer lemon beurre blanc was creamy and tangy. I served it with a side of roasted vegetables, and it was a perfect meal.
Mandy Keenan
[email protected]The sole was a bit dry, but the Meyer lemon beurre blanc helped to make up for it. Overall, it was a good dish, but I would make some changes next time.
haaris ch
[email protected]This recipe is a keeper! The sole was cooked to perfection and the Meyer lemon beurre blanc was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king.
As Igo
[email protected]The petrale sole was delicious, but the Meyer lemon beurre blanc was a bit too tart for my taste. I would recommend using less lemon juice.
Oluwayemisi Adeniran
[email protected]I've never cooked sole before, but this recipe made it easy. The fish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Ijaz ali shah
[email protected]This recipe was a hit with my family! The sole was flaky and flavorful, and the Meyer lemon beurre blanc was the perfect complement. I will definitely be making this again.