P.F. CHANG'S LETTUCE WRAPS

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P.F. CHANG'S LETTUCE WRAPS image

Categories     Chicken     Appetizer

Number Of Ingredients 25

8 dried shiitake mushrooms
1 Teaspoon cornstarch
2 Teaspoon dry sherry
2 Teaspoon water
salt and pepper
1−1/2 pounds boneless, skinless chicken
5 Tablespoon oil
1 Teaspoon fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilis, (optional)
8 Ounce can bamboo shoots, minced
8 Ounce can waterchestnuts, minced
1 package cellophane Chinese rice noodles,
prepared according to package
Cooking Sauce:
1 Tablespoon Hoisin sauce
1 Tablespoon soy sauce
1 Tablespoon dry sherry
2 Tablespoon oyster sauce
2 Tablespoon water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch
Iceburg lettuce "cups"

Steps:

  • Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set aside. In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate. Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3−4 minutes. Set aside. Add 2 TBSP oil to pan. Add ginger, garlic, chilies (if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until P.F. Chang's Lettuce Wraps 46 thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.

jacob gillens
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These lettuce wraps are the perfect party food. They're easy to make, delicious, and they're always a hit with guests.


Faruk Faris
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I love the healthy twist on these lettuce wraps. They're a great way to enjoy a delicious meal without feeling guilty.


Julie Matz
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These lettuce wraps are a great way to get your kids to eat their vegetables.


Karen Rivera
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I've been making these lettuce wraps for years and they're always a hit. They're so easy to make and they're always delicious.


Kigozi Green
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These lettuce wraps are my go-to appetizer for parties. They're always a crowd-pleaser.


Shah Faisal Safi
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I made these lettuce wraps for a potluck and they were a huge success. Everyone loved them!


JohnDavid Mbanefo
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These lettuce wraps were a disappointment. The filling was dry and the lettuce cups were soggy.


Kevin Martinez
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I love these lettuce wraps! They're so easy to make and they're always a hit at parties.


Md Saiful Islam
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These lettuce wraps were just okay. I've had better.


Saadat Ali Abbasi
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I'm not a big fan of lettuce wraps, but these were actually really good. The filling was flavorful and the lettuce cups were crispy.


Charlene Brisbane
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The flavors in these lettuce wraps were incredible. The chicken was perfectly cooked and the sauce was so flavorful.


Sunday Chigozie
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These lettuce wraps were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my family loved them.


Hasen Hasen
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Not a fan. The lettuce wraps were soggy and the filling was bland.


El Frizelle
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These lettuce wraps were so easy to make and they tasted amazing! I'll definitely be making them again.


Gaby Garcia
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The filling was a bit too spicy for my taste, but I still enjoyed these lettuce wraps. The lettuce cups were nice and crispy.


Marc Fasulo
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I've made these lettuce wraps countless times and they're always a crowd-pleaser. They're easy to make and so delicious.


Jayy Hrft
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These lettuce wraps were a huge hit at my party! Everyone loved the flavorful filling and the crispy lettuce cups.