PFEFFERNEUSE (PEPPERNUTS)
From old German cookbook...here are the peppernuts made with corn syrup
Provided by Trudee
Categories World Cuisine Recipes European German
Yield 60
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.
- Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 24.6 g, Cholesterol 11.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 114 mg, Sugar 10.6 g
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Gulfam Ali
[email protected]These cookies are delicious, but they're a bit too spicy for my kids.
Sb Sagor Khan
[email protected]I'm not sure what went wrong, but my peppernuts turned out dry and crumbly.
Joseph Mills
[email protected]These cookies are a great way to use up leftover black peppercorns.
Prabal Bc
[email protected]I made these peppernuts for my German grandmother and she loved them!
Rabby
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Jee
[email protected]I've never had peppernuts before, but I'm definitely a fan now.
Stupid gay
[email protected]These cookies are perfect for a holiday cookie exchange.
Sunny Hasan
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The peppernuts still turned out great.
Mohammed Hisham
[email protected]These peppernuts are a lot of work to make, but they're worth it. They're so delicious!
Abu Saed
[email protected]I had a hard time finding black peppercorns, but I finally found them at a specialty grocery store.
Samiullah Mobile
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
MOBARAK MOLLAH
[email protected]I made these peppernuts for a Christmas party and they were a huge success. Everyone loved them!
Katrina Tsuses
[email protected]I followed the recipe exactly and the peppernuts turned out perfectly. They're so addictive!
Adeleke Adekunle
[email protected]These cookies are so delicious! I love the combination of flavors.
Golden Boss op
[email protected]I've been making these peppernuts for years and they're always a hit. They're the perfect balance of sweet and spicy.
Jarif Mamun
[email protected]These peppernuts are the perfect holiday treat! They're easy to make and always a hit with my family and friends.